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Daily Recipes for: 2013

Daily Recipe for Seafood Appetizers

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Ginger Crab Cakes

Provided by: dakota kelly

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

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Shrimp Appetizers

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These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

Crab Appetizers

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Crabmeat Rollups

Provided by: Paula

Creamy cheese and crab deliver a rich filling to these mini pinwheels; before baking, they 're dipped in butter and sesame seeds.

Fish Cakes

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Salmon Patties

Provided by: Jackie Smith

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

Crab Cakes

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Caribbean Grilled Crab Cakes

Submitted by: JULIEP

These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.

Ceviche

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Crab Ceviche

Submitted by: LOUISGUCCI

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.