Allrecipes Home > Recipes > Appetizers and Snacks > Seafood

recipes

Daily Recipes for: 2013

Daily Recipe for Seafood Appetizers

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Crab with Stilton Cheese

Provided by: MICHELLE LONG

Crab fans and Stilton lovers will join forces in singing the praise for this creative and delicious baked delight! You can use blue cheese instead, if you can't locate Stilton.

More Daily Recipes for Seafood Appetizers

Shrimp Appetizers

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!

Crab Appetizers

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Crab Stuffed Mushrooms II

Submitted by: Kimber

The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.

Fish Cakes

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Shredded Potato Salmon Cakes

Submitted by: NATHALIE1

Living In: Merville, British Columbia, Canada

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

Crab Cakes

READ REVIEWS (29)
MORE RECIPES LIKE THIS

Ginger Crab Cakes

Submitted by: dakota kelly

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

Ceviche

READ REVIEWS (142)
MORE RECIPES LIKE THIS

Avocado Shrimp Ceviche-Estillo Sarita

Submitted by: cafe luna Antigua

Home Town: Ottawa, Ontario, Canada

Living In: Antigua, Sacatepéquez, Guatemala

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.