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Daily Recipes for: 2013

Daily Recipe for Seafood Appetizers

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Hot Clam Dip II

Provided by: lara

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

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Shrimp Appetizers

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Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking

This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.

Crab Appetizers

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Crab Stuffed Lobster Rayna

Provided by: Rayna Jordan

Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.

Fish Cakes

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Asian Tuna Patties

Provided by: Michelle

Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.

Crab Cakes

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Crab Cakes III

Submitted by: ABBYB

Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.

Ceviche

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Crawfish, Crab and Shrimp Ceviche

Provided by: pamela

This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.