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Showing: Allison's Cold Crab Dip - Crab and Noodle Cakes with Cilantro-Li…

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Allison's Cold Crab Dip

Submitted by: Allison

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

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Appetizer Crab Pizza

Submitted by: Heidi Ralston
Provided by: Taste of Home

Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.

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Arlene's Bacon & Crabmeat

Submitted by: Lisa Hansen

Dip these crisp bacon and crabmeat roll ups in duck sauce for an addictive appetizer treat.

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I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.

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Artichoke and Crabmeat Triangles

Submitted by: Barbara Gilhuly

Bubbly, golden parmesan tops this savory seafood dip that can be served solo, or on crispy English muffins.

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Artichoke Crab Dip

Submitted by: Ashley

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

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Avocado and Sun-Dried Tomato Spring Rolls

Submitted by: S. F. Ong

Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast.

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Baked Stuffed Clams

Submitted by: Danielle Merk

Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.

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Best Hot Crab Dip

Submitted by: Joelle Flynn

Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.

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Bite-Size Crab Quiches

Submitted by: Virginia Ricks
Provided by: Taste of Home

'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah.

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Bunch's Crab Casserole

Submitted by: Frances Slater

This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day.

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Caribbean Grilled Crab Cakes

Submitted by: JULIEP

These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.

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Chesapeake Crab Ball Appetizer

Submitted by: Shirley

These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.

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Chilled Crab Dip

Submitted by: Sara

As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.

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Chrissy's Tangy Seafood Dip

Submitted by: CHRISSYF

Living In: Hazleton, Pennsylvania, USA

Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers.

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Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

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Crab and Cheese Spread

Submitted by: Lindy Lessard

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

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Crab and Lobster Stuffed Mushrooms

Submitted by: Minnesotamom

This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!

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Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Submitted by: Laura

Crab and linguine cakes with cilantro and green onions. Served with a cilantro-lime mayonnaise.

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Appetizers - Crab : View Recipes

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Top 20

Newest

Allison's Cold Crab Dip

Appetizer Crab Pizza

Arlene's Bacon & Crabmeat

Artichoke and Crab Spread

Artichoke and Crabmeat Triangles

Artichoke Crab Dip

Avocado and Sun-Dried Tomato Spring Rolls

Baked Maryland Lump Crab Cakes

Baked Stuffed Clams

Best Hot Crab Dip

Bite-Size Crab Quiches

Bunch's Crab Casserole

Caribbean Grilled Crab Cakes

Chesapeake Crab Ball Appetizer

Chilled Crab Dip

Chrissy's Tangy Seafood Dip

Crab & Avocado Salad with Fruit Salsa

Crab and Cheese Spread

Crab and Lobster Stuffed Mushrooms

Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

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