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Daddy's Shrimp Toast

Submitted by: Lisa

Slices of bread are topped with shrimp and crab mixed with onion, garlic, celery, and water chestnuts, then pan fried and served with a soy sauce, garlic powder, and sesame oil sauce. Some of the filling ingredients can be optional, i.e. water chestnuts, celery, etc. Great topped with chopped roasted peanuts, sesame seeds, or parsley.

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Thai Crab Rolls

Submitted by: ChefSanta

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.

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Seafood Alfredo Dip

Submitted by: LYNDA KAY

A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.

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Crab Corn Pudding

Submitted by: Shawn Solley
Provided by: Taste of Home

This special dish is a wonderful first course for a small gathering of friends around the holidays. --Shawn Solley, Lawton, Oklahoma

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Crab Fritters

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

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PHILLY Baked Crab Rangoon

Submitted by: Philadelphia

Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests.

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Crab Dip

Submitted by: Laurie O'Grady

A warm bread bowl is the perfect way to serve this creamy crab dip.

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My Crab Cakes

Submitted by: Rod Mowery

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

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Savory Crab Stuffed Mushrooms

Submitted by: LaVaun

Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.

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Warm Crab Parmesan Dip

Submitted by: Noel Turk

Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.

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Crab Rangoon III

Submitted by: La Vaun

Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!

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Maryland Crab Cakes III

Submitted by: Jeff Hemerly

Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.

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Best Hot Crab Dip

Submitted by: Joelle Flynn

Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.

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Hot Crab Dip

Submitted by: Debra Connors

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

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King Crab Appetizers

Submitted by: Catherine Terry

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

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Crab and Lobster Stuffed Mushrooms

Submitted by: Minnesotamom

This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!

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Maryland Crab Cakes II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Maryland is famous for it's crab cakes! After you've tried this recipe you'll know why.

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Garlic Crab Artichoke Dip

Submitted by: Ilene H.

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

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Crab Cakes III

Submitted by: Abby

Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.