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KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

Provided by: KELLOGG'S* RICE KRISPIES*

Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.

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Crab Fritters

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

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Crabmeat Sycamore

Submitted by: Shoegirl

Living In: Atlanta, Georgia, USA

This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat.

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Seafood Alfredo Dip

Submitted by: LYNDA KAY

A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.

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The Best Seafood Stuffed Mushrooms

Submitted by: Terri C

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

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Crab Rangoon Puffs

Submitted by: Michelle R.

Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!

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Crab and Salmon Dip

Submitted by: ingots

Rich and slightly sweet, crab plays well with salty smoked salmon in a cream cheese dip.

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Caribbean Grilled Crab Cakes

Submitted by: JULIEP

These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Hot Crabmeat Spread

Submitted by: Sally Kerns
Provided by: Taste of Home

I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it.

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Crab-Stuffed Cherry Tomatoes

Submitted by: Marcia Keckhaver
Provided by: Taste of Home

For a little something special, I include these petite pleasers on the menu of our holiday parties. Our six children and 15 grandkids eat them up warm and juicy from the oven.

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Crabby Deviled Eggs

Submitted by: Reginald Davis
Provided by: Taste of Home

WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida

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Louisiana Crab Dip

Submitted by: Ruby Williams
Provided by: Taste of Home

When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.

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Bite-Size Crab Quiches

Submitted by: Virginia Ricks
Provided by: Taste of Home

'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah.

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Skinny Crab Quiche

Submitted by: Nancy Romero
Provided by: Taste of Home

Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. 'I take this to potlucks, cut into appetizer-size slices,' says Nancy Romero of Clarkston, Washington. 'As a diabetic, I know there will be at least one dish there I can eat guilt-free.'

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Crab Corn Pudding

Submitted by: Shawn Solley
Provided by: Taste of Home

This special dish is a wonderful first course for a small gathering of friends around the holidays. --Shawn Solley, Lawton, Oklahoma

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Hot Crab Spread

Submitted by: Christine Woody
Provided by: Taste of Home

After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.

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Warm Asparagus-Crab Spread

Submitted by: Camille Wisniewski
Provided by: Taste of Home

'When my children entertain, I like to help them with the cooking, and this dip is always a hit,' relates Camille Wisniewski from Jackson, New Jersey. 'Cashew nuts give this creamy mixture a nice crunch.'

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Creamy Crab Spread

Submitted by: Norma Reynolds
Provided by: Cooking for 2

'This spread is so good we never have leftovers,' writes Norma Reynolds of York, Pennsylvania. 'It's great for busy days because it's ready in a jiffy.'

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Festive Crab Cakes

Submitted by: Barbara Nowakowski
Provided by: Taste of Home

Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.

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Appetizers - Crab : Newest

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KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

Crab Fritters

Crabmeat Sycamore

Seafood Alfredo Dip

The Best Seafood Stuffed Mushrooms

Crab Rangoon Puffs

Crab and Salmon Dip

Caribbean Grilled Crab Cakes

Baked Maryland Lump Crab Cakes

Hot Crabmeat Spread

Crab-Stuffed Cherry Tomatoes

Crabby Deviled Eggs

Louisiana Crab Dip

Bite-Size Crab Quiches

Skinny Crab Quiche

Crab Corn Pudding

Hot Crab Spread

Warm Asparagus-Crab Spread

Creamy Crab Spread

Festive Crab Cakes

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