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Crab Rangoon

Submitted by: LunarCrystal

Wonton wrappers are filled with cream cheese and crab to make these crispy little morsels.

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Rachel's Crockpot Seafood Cheese Dip

Submitted by: Rachel Dobbs

Living In: Hobbs, New Mexico, USA

This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!

Not Yet Reviewed!
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Michele's Crab and Shrimp Imperial

Submitted by: Michele

Home Town: Hanover, Pennsylvania, USA

Living In: Kennett Square, Pennsylvania, USA

This hot shrimp and crab casserole is always a hit on the buffet table.

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Fireball Mushrooms

Submitted by: r.nole

Home Town: Campbell, Missouri, USA

Clams, shrimp, and lump crab meat fill these stuffed mushrooms to the brim. A little cayenne gives the kick.

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Cheesy Jalapeno Crab Dip

Submitted by: alli

Living In: Exton, Pennsylvania, USA

This simple dip is always a crowd pleaser!

Not Yet Reviewed!
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Double Cheese Crab Dip

Provided by: Campbell's Kitchen

Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip.

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PHILLY Hot Crab Dip

Provided by: Philadelphia

Your guests will love this cheesy, hot crab dip.

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PHILLY Baked Crab Rangoon

Provided by: Philadelphia

Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests.

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Crab and Seafood Stuffed Shells

Submitted by: JIMBRADEN1970

These shells stuffed with a creamy seafood mixture will delight your guests.

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Crab Appetizer Napoleons

Submitted by: Campbell's Kitchen

The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.

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Crab Fritters

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

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Crabmeat Sycamore

Submitted by: Shoegirl

Living In: Atlanta, Georgia, USA

This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat.

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Seafood Alfredo Dip

Submitted by: LYNDA KAY

A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.

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The Best Seafood Stuffed Mushrooms

Submitted by: Terri C

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

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Crab Rangoon Puffs

Submitted by: Michelle R.

Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!

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Crab and Salmon Dip

Submitted by: ingots

Rich and slightly sweet, crab plays well with salty smoked salmon in a cream cheese dip.

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Caribbean Grilled Crab Cakes

Submitted by: JULIEP

These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Hot Crabmeat Spread

Submitted by: Sally Kerns

I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it.

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Crab-Stuffed Cherry Tomatoes

Submitted by: Marcia Keckhaver

For a little something special, I include these petite pleasers on the menu of our holiday parties. Our six children and 15 grandkids eat them up warm and juicy from the oven.