"I use the pre-made phyllo cups. They're the perfect size—and they keep the prep time down!" – MEGARA23
Recipe of the Day
Baked Maryland Lump Crab Cakes
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
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See how to make a cakes recipe that really shows off quality crabmeat.
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See how to make a rich and creamy hot crab dip.
See how to make a hot and creamy crab dip served in a bread bowl.
Baked mushrooms are stuffed with seasoned crabmeat.