"I use the pre-made phyllo cups. They're the perfect size—and they keep the prep time down!" – MEGARA23
Recipe of the Day
Maryland Crab Cakes III
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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See how to make a cakes recipe that really shows off quality crabmeat.
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Baked mushrooms are stuffed with seasoned crabmeat.