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SUBMITTED BY: Jeff Hemerly
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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…and fritters, and stuffed mushrooms, and wontons. Your guests will love these top-rated crab appetizers!
These delicious crab cakes are easy to prepare and are always a hit. They're great as a main dish or appetizer.
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Tapas are all about big flavors on little plates, accompanied by a good selection of Spanish wines.
Serving appetizers is the simplest way to feed guests, but they can still be time-consuming to prepare. Easy fix: make-ahead bites!
Lovely handcrafted artisan cheeses are showing up, and not only at specialty shops and farmers' markets. From European imports to American farmstead cheese, the cheese revolution is upon us.
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See how to make a cakes recipe that really shows off quality crabmeat.
Easy and elegant, these almond appetizers are anything but complicated.
What's cooking in St. Louis? Four delicious appetizers.
