"These are the best crab cakes I've ever made. Everyone raves when I make them." – MRSOX
"I am a not-so-very-good cook (or so my kids tell me) and despite that, they tasted fantastic!" – jan1977
Recipe of the Day
Grandmom Andersons' Crab Cakes
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
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See how to make a cakes recipe that really shows off quality crabmeat.
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These crab cakes are simple to make, but rich and memorable.
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