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Showing: Asian Crab Cake Salad - Firecracker Crab Cakes

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Asian Crab Cake Salad

Submitted by: mkecupcakequeen

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

Give your crab cakes an Asian twist with this recipe using chile-garlic sauce, soy sauce, ginger, and sesame seeds to make the cakes to be served on a bed of arugula and drizzled with a spicy citrus sauce.

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Aunt Ruth's Crab Cakes

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Down home crab cakes are heavy on the crab, light on the filler.

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Best Ever Crab Cakes

Submitted by: LINDACHEK

A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.

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Bonnie's Crab Cakes

Submitted by: bonita

Living In: Queenstown, Maryland, USA

This recipe for baked crab cakes calls for a strong dose of seafood seasoning.

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Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy

Living In: New Orleans, Louisiana, USA

These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

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Caribbean Grilled Crab Cakes

Submitted by: JULIEP

These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.

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Chef John's Crab Cakes

Submitted by: Chef John

Living In: San Francisco, California, USA

These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.

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Crab Cake Sauce

Submitted by: sal

A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.

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Crab Cakes Chiarello

Submitted by: Progresso®

These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown.

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Crab Cakes I

Submitted by: Wilma Scott

Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.

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Crab Cakes II

Submitted by: Mike Skirko

Delicious crab cakes!

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Crab Cakes III

Submitted by: ABBYB

Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.

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Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce

Submitted by: National Dairy Council

A crab cake served with a fat-free yogurt dill-lime sauce that's simple enough for busy weeknight dinner! Made with nutrient-rich, fat-free yogurt and try using reduced-fat Parmesan cheese. The cheese does contain a small amount of lactose, and the live and active cultures in yogurt help digest lactose, making it a friendly option for those who are lactose intolerant.

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Crab Cakes with Curried Yogurt Sauce

Submitted by: KEISHADRAILEY

Living In: Saint Louis, Missouri, USA

A spicy yogurt sauce is drizzled over tender, tasty crab cakes. Serve them with rice and make them the main course!

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Crab Cakes with Lemon Aioli

Submitted by: Idahoan®

Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!

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Dad G's Crab Cakes

Submitted by: chrisG

Home Town: Falmouth, Maine, USA

Seafood seasoning and hot pepper sauce pack a lot of flavor into this crab cake recipe.

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Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Submitted by: Josh Mihaylo

Living In: Phoenix, Arizona, USA

Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.

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Dorsey's Fish & Oyster House Crab Cakes

Submitted by: Dorsey Marshall, Jr.

This recipe makes traditional crab cakes. Enjoy!

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Firecracker Crab Cakes

Submitted by: Kellygrrrl

Home Town: Willingboro, New Jersey, USA

Living In: Los Angeles, California, USA

Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.

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