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Paleo Maryland Crab Cakes

Submitted by: sammyc14

Home Town: Canton, Ohio, USA

Living In: Mason, Ohio, USA

A paleo version of Maryland crab cakes uses almond flour for the breading.

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Asian Crab Cake Salad

Submitted by: mkecupcakequeen

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

Give your crab cakes an Asian twist with this recipe using chile-garlic sauce, soy sauce, ginger, and sesame seeds to make the cakes to be served on a bed of arugula and drizzled with a spicy citrus sauce.

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My Crab Cakes

Provided by: Rod Mowery

Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!

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Lori's Famous Crab Cakes

Submitted by: SLJ6

Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!

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Maryland Crab Cakes III

Provided by: Jeff Hemerly

Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Maryland Crab Cakes II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

"Maryland is famous for its crab cakes! After you've tried this recipe you'll know why."

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Maryland Crab Cakes I

Provided by: John L.

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

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Best Ever Crab Cakes

Submitted by: LINDACHEK

A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.

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Crab Cakes III

Submitted by: ABBYB

Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.

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Crab Cakes II

Provided by: Mike Skirko

Delicious crab cakes!

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New England Crab Cakes

Provided by: Jenna T

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

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Chef John's Crab Cakes

Submitted by: Chef John

Living In: San Francisco, California, USA

These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.

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Perfect Crab Cakes With Green Onions

Provided by: USA WEEKEND columnist Pam Anderson

Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.

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Caribbean Grilled Crab Cakes

Submitted by: JULIEP

These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.

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Dorsey's Fish & Oyster House Crab Cakes

Provided by: Dorsey Marshall, Jr.

This recipe makes traditional crab cakes. Enjoy!

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Ginger Crab Cakes

Submitted by: dakota kelly

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

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Crab Cakes Chiarello

Provided by: Progresso®

These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown.

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Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy

Living In: New Orleans, Louisiana, USA

These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

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