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Crab Cakes

Photo of: Maryland Crab Cakes III - Recipe of the Day
PHOTO BY: LESLEYfromWI

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DAILY RECIPE

Maryland Crab Cakes III

SUBMITTED BY: Jeff Hemerly 

Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.

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Crab Cakes III

Crab Cakes

"These have very little filler, and are very tasty!"

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NEWEST CRAB CAKES RECIPES                    

Chef John's Crab Cakes

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce. 

Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy Supporting Member (Click to learn more about Supporting Membership)
Living In: New Orleans, Louisiana, USA
These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake. 

McCormick® Cranberry-Sage Mini Crab Cakes

Provided by: McCormick® & Company
Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color. 

TOP CRAB CAKES RECIPES

Aunt Ruth's Crab Cakes

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Down home crab cakes are heavy on the crab, light on the filler. 

Chef John's Crab Cakes

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce. 

Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy Supporting Member (Click to learn more about Supporting Membership)
Living In: New Orleans, Louisiana, USA
These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake. 
 

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