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> Ceviche
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Ceviche
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(5)
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Fresh Tuna Ceviche
Submitted by:
Brian
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
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(2)
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Moroccan Spiced Sea Bass Ceviche
Submitted by:
Ryan Nomura
Living In:
Honolulu
,
Hawaii
,
USA
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper
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(1)
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Conch Ceviche with Pineapple
Submitted by:
ESECAIRA
Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!
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(43)
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Crab Ceviche
Submitted by:
LouisGucci
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
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(39)
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Avocado Shrimp Ceviche-Estillo Sarita
Submitted by:
cafe luna Antigua
Home Town:
Ottawa
,
Ontario
,
Canada
Living In:
Antigua, Sacatepéquez,
Guatemala
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
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(27)
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Ceviche Self-Portrait
Submitted by:
Regan Alain
Living In:
Seattle
,
Washington
,
USA
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.
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(20)
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Javi's Really Real Mexican Ceviche
Submitted by:
JAVI19
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
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(14)
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Che Guevara's Ceviche
Submitted by:
SF
An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested.
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(9)
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Mexican Ceviche
Submitted by:
PHXGURL
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
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(5)
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Citrus Ceviche
Submitted by:
Lola
Provided by:
M&M's
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
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(4)
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Crawfish, Crab and Shrimp Ceviche
Submitted by:
pamela
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
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(2)
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Halibut-Mango Ceviche
Submitted by:
Vella
Home Town:
Bear
,
Delaware
,
USA
Living In:
Pittsburgh
,
Pennsylvania
,
USA
This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
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(2)
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Salmon Ceviche
Submitted by:
Sarah Zeigler
Home Town:
Oklahoma City
,
Oklahoma
,
USA
Living In:
Sierra Vista
,
Arizona
,
USA
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.
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(18)
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Ceviche
Submitted by:
Star Pooley
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
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(5)
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Ceviche Peruano
Submitted by:
Ana O.
Home Town:
Polanco,
Distrito Federal
,
Mexico
Living In:
San Antonio
,
Texas
,
USA
This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!
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(4)
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Jose's Shrimp Ceviche
Submitted by:
carrielee
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
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(1)
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Seviche
Submitted by:
Roberta
This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
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(2)
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Tomato Shrimp Ceviche
Submitted by:
THERESA GRAHAM
Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!
Not Yet Reviewed!
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Shrimp Ceviche with Coconut Milk
Submitted by:
Pura Vida Cooking
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
Not Yet Reviewed!
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Classic Seviche
Provided by:
NAKANO®
Fresh seafood - scallops, shrimp, firm white fish - 'cook' as they marinate overnight in rice vinegar and lime juice for a cool, bright summer appetizer.
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