Sea scallops and shrimp are quickly poached and then finished in fresh lime juice for a tasty seafood appetizer.
"I added an avocado and half a cucumber. Delish! Great summer meal." – mauigirl
Recipe of the Day
No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.
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Watch how to make this Latin American favorite.
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