Sea scallops and shrimp are quickly poached and then finished in fresh lime juice for a tasty seafood appetizer.
"I added an avocado and half a cucumber. Delish! Great summer meal." – mauigirl
Recipe of the Day
Sea scallops and shrimp are quickly poached and then finished in fresh lime juice in this San Francisco ceviche recipe. Serve with sturdy tortilla chips for dipping and cold beer to drink.
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