Sea scallops and shrimp are quickly poached and then finished in fresh lime juice for a tasty seafood appetizer.
"I added an avocado and half a cucumber. Delish! Great summer meal." – mauigirl
Recipe of the Day
Javi's Really Real Mexican Ceviche
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
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Watch how to make this Latin American favorite.
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Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
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See how to make a refreshing chilled fish salad.
See how to make a simple ceviche with imitation crab meat.
See how to make spicy, citrusy shrimp and scallop ceviche, Mexican-style.