Sea scallops and shrimp are quickly poached and then finished in fresh lime juice for a tasty seafood appetizer.
"I added an avocado and half a cucumber. Delish! Great summer meal." – mauigirl
Recipe of the Day
This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
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