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This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills.

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Bread and Butter Pickles II

Submitted by: David

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

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Pickled Garlic

Submitted by: Brenda Kraneveldt

These pickled garlic cloves take a long time, but they're easy to make and are a real treat.

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Sweet Dill Pickles

Submitted by: Susannah

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

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Emily's Pickled Eggs

Submitted by: CNROY

This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.

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Crisp Pickled Green Beans

Submitted by: JWATTSETT

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

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Sweet Pickled Eggs

Submitted by: Tracy Mulder

These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.

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Dilled Garlic

Submitted by: Delevangal

This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

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Pickled Asparagus

Submitted by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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Pickled Pig's Feet II

Submitted by: Ronnie Zvolensky

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

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Nana's Southern Pickled Peaches

Submitted by: Bluerowze

Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.

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Great Grandpa's Garlic Pickles

Submitted by: Jenni

Home Town: Elgin, Illinois, USA

Living In: Appleton, Wisconsin, USA

These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.

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Freezer Cucumber Pickles

Submitted by: Connie Goense
Provided by: Taste of Home

When I first saw this recipe, I couldn't imagine freezing cucumbers would work. But to my surprise, they came out perfect! Now I take them to picnics or give some as gifts to friends and neighbors. - Connie Goense, Pembroke Pines, Florida

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Candied Dills

Submitted by: G. M. Steele

This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.

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Pickled Asparagus

Submitted by: Marie Hattrup
Provided by: Taste of Home

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe.

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Sweet 'N' Tangy Freezer Pickles

Submitted by: Jean Vance
Provided by: Taste of Home

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina

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