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Bread and Butter Pickles II

Submitted by: David

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

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You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.

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Crisp Pickled Green Beans

Submitted by: JWATTSETT

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

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Pickled Beets

Submitted by: SHARON HOWARD

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

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Nana's Southern Pickled Peaches

Submitted by: BLUEROWZE

Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.

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Sweet Pickled Eggs

Submitted by: TRACYMULDER

These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.

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Pickled Asparagus

Submitted by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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Easy Pickled Beets

Submitted by: Cordie Cash

'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.'

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Dilled Garlic

Submitted by: Delevangal

This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

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Christmas Red Pickles

Submitted by: bobbi s.

Home Town: Humboldt, Iowa, USA

Living In: Evansville, Indiana, USA

These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.

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Cinnamon Pickled Beets

Submitted by: TasteKing

Home Town: Ocean Springs, Mississippi, USA

Living In: Summit, Mississippi, USA

These sweet and wonderful beets are a family recipe served every year around the holidays.

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Pickled Mushrooms

Submitted by: Linda Keiper-Quinn

Pennsylvania is known for its mushrooms. In the region where I live, mushrooms are used prominently in many recipes.

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Pickled Asparagus

Submitted by: Marie Hattrup

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe.

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Easy Freezer Pickles

Submitted by: Lucile Johnson

Relates Lucile Johnson of Red Oak, Iowa, 'These crisp, no-cook pickle slices are so simple to fix.'

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Candied Dills

Submitted by: G. M. Steele

This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.

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Pickled Bologna

Submitted by: harborspringscook

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

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Grandma Arndt's Pickles

Submitted by: Mandy007

Home Town: Barrhead, Alberta, Canada

Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.

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Chinese-Korean Cucumber Kimchi

Submitted by: Helena C

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Lilburn, Georgia, USA

Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.

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Apple Refrigerator Pickles

Submitted by: Angel_1988

Home Town: Payson, Arizona, USA

Living In: Lakeside, Arizona, USA

I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result.