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DAILY RECIPE

This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!

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From Kosher dills to bread-and-butter pickles, we've got top-rated recipes.

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NEWEST PICKLES RECIPES

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Chinese-Korean Cucumber Kimchi

Submitted by: Helena C

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Lilburn, Georgia, USA

Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.

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Cold-Pickled Green Beans

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.

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Grandma Arndt's Pickles

Submitted by: Mandy007

Home Town: Barrhead, Alberta, Canada

Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.

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Bread and Butter Pickles II

Submitted by: David

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

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Refrigerator Pickles

Submitted by: GARYR

You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.

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Crisp Pickled Green Beans

Submitted by: JWATTSETT

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.