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Dried Cherries, Pecans and Rosemary Brie en Croute

Submitted by: Campbell's Kitchen

Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry.

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Spicy Black Bean Empanadas

Submitted by: Campbell's Kitchen

Spiced black beans, ground pork and vegetables are wrapped in flaky puff pastry before baking to a golden brown.

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Sausage Cups

Submitted by: Bob Evans
Provided by: Bob Evans®

Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!

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Tomato Leek Tarts

Submitted by: Kathleen Tribble

Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges.

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Tomato Basil Squares

Submitted by: MorganFo

Living In: Logan, Utah, USA

A creamy Parmesan sauce is the perfect complement to the juicy ripe tomatoes that top this fresh and light pizza. Store bought pizza crusts makes it a quick-fix too.

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Festive Crab Cakes

Submitted by: Barbara Nowakowski

Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.

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Chilean-Style Sopaipillas

Submitted by: Makka

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Windham, New York, USA

Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.

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Creamy Ham Turnovers

Submitted by: Earnestine Jackson

Prepared pizza crust makes these tasty turnovers a time-saver. 'The golden-brown bundles look like you fussed, but they're very simple,' says Earnestine Jackson of Beaumont, Texas.

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Roasted Pepper Tart

Submitted by: Marian Platt

For a picnic, I whisked this tart out of the oven, wrapped it in foil and headed out. My friends were surprised and delighted when they tasted it. --Marian Platt, Sequim, Washington

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Chocolate Berry Cheesecake

Submitted by: Lisa Varner

A fruity sauce accents this fudgy cheesecake, making it perfect for holidays and celebrations, says Greenville, South Carolina field editor Lisa Varner.

Not Yet Reviewed!
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Rarebit Savories

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

This delicious rarebit is quite easy to make. Cheddar cheese, bacon, and onion are minced fine, and spread onto bread before being toasted in the oven. It really makes a great appetizer or hors d'oeuvre for a cocktail party.

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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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Garden Veggie Pizza Squares

Submitted by: Meghan Brand

Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.

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Brie Cheese Appetizer

Submitted by: Susan Jackson

Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.

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Baked Brie in Puff Pastry

Submitted by: Nancy Vejvoda

Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.

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Spanakopita II

Submitted by: MARY KESSLER

The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.

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Beef Samosas

Submitted by: Donna-Maree Austin

Home Town: Whangarei, Northland, New Zealand

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

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Tiny Chicken Turnovers

Submitted by: Amanda Andrews

Homemade pastry folded around seasoned chicken and cream cheese makes these little pastries a big hit at any gathering. Even better, they can be made ahead and frozen, since they reheat perfectly. Completely worth the work.

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