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Photo of: Mini Crescent Dogs

Mini Crescent Dogs

Submitted by: Pillsbury® Crescents
Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer. 
Photo of: Tree-Shaped Crescent Veggie Appetizers

Tree-Shaped Crescent Veggie Appetizers

Submitted by: Pillsbury® Crescents
Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet. 
Photo of: Jalapeno Popper Wontons

Jalapeno Popper Wontons

Submitted by: Billy Goat
Home Town: Portland, Oregon, USA
Living In: Las Vegas, Nevada, USA
A simple Asian twist on jalapeno poppers served with sweet chili sauce. 

Spinach Strudels

Submitted by: SMITHS37
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven. 
Photo of: Tomato Leek Tarts

Tomato Leek Tarts

Submitted by: Kathleen Tribble
Provided by: Taste of Home
Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges. 
Photo of: Chilean-Style Sopaipillas

Chilean-Style Sopaipillas

Submitted by: Makka
Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Windham, New York, USA
Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks. 

Southwestern Seafood Egg Rolls

Submitted by: Lori Coeling
Provided by: Taste of Home
Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. --Lori Coeling, Hudsonville, Michigan 
Photo of: Roasted Pepper Tart

Roasted Pepper Tart

Submitted by: Marian Platt
Provided by: Taste of Home
For a picnic, I whisked this tart out of the oven, wrapped it in foil and headed out. My friends were surprised and delighted when they tasted it. --Marian Platt, Sequim, Washington 
Photo of: Creamy Ham Turnovers

Creamy Ham Turnovers

Submitted by: Earnestine Jackson
Provided by: Simple & Delicious
Prepared pizza crust makes these tasty turnovers a time-saver. 'The golden-brown bundles look like you fussed, but they're very simple,' says Earnestine Jackson of Beaumont, Texas. 

Holiday Appetizer Puffs

Submitted by: Kathy Fielder
Provided by: Taste of Home
Good things come in little packages with these melt-in-your-mouth puffs. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts. 

Rarebit Savories

Submitted by: KerriJ
Living In: Burlington, Ontario, Canada
This delicious rarebit is quite easy to make. Cheddar cheese, bacon, and onion are minced fine, and spread onto bread before being toasted in the oven. It really makes a great appetizer or hors d'oeuvre for a cocktail party. 
Photo of: Garden Veggie Pizza Squares

Garden Veggie Pizza Squares

Submitted by: Meghan Brand
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables. 
Photo of: Brie Cheese Appetizer

Brie Cheese Appetizer

Submitted by: Susan Jackson
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory. 
Photo of: Baked Brie in Puff Pastry

Baked Brie in Puff Pastry

Submitted by: Nancy
Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process. 
Photo of: Spanakopita II

Spanakopita II

Submitted by: MARY KESSLER
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking. 
Photo of: Beef Samosas

Beef Samosas

Submitted by: Donna-Maree Austin
Home Town: Whangarei, Northland, New Zealand
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops. 
Photo of: Tiny Chicken Turnovers

Tiny Chicken Turnovers

Submitted by: Amanda Andrews
Homemade pastry folded around seasoned chicken and cream cheese makes these little pastries a big hit at any gathering. Even better, they can be made ahead and frozen, since they reheat perfectly. Completely worth the work. 
Photo of: Cheese Filled Triangles

Cheese Filled Triangles

Submitted by: Kathleen
Who can resist appetizer pastries filled with spinach, feta and cottage cheese? 
Photo of: Chicken Alfredo Pizza

Chicken Alfredo Pizza

Submitted by: Gloria Wilson
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken! 
Photo of: Asparagus Roll-Ups

Asparagus Roll-Ups

Submitted by: Clara Nenstiel
Provided by: Taste of Home
These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup. 

 
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