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Easy Pumpkin Turnovers

Submitted by: SaraSunshine

Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.

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Bacon and Cheese Tartlets

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.

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Crab Appetizer Napoleons

Submitted by: Campbell's Kitchen

The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.

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St. Patrick's Rubin Stack

Submitted by: Campbell's Kitchen

These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Rubin ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese.

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Artichoke 'n Bacon Crescent Squares

Submitted by: Pillsbury

These flaky appetizer squares are easy to prepare and packed with flavor. Serve them at your next party.

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Chili Con Queso Bites

Provided by: Campbell's Kitchen

The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.

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Edamame-Stuffed Wontons

Submitted by: Jacki Young

Home Town: Hollywood, Florida, USA

Living In: Davie, Florida, USA

These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please!

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Ham, Potato and Gouda Puffs

Submitted by: Simply Potatoes®

Simple to prepare yet elegant to serve, these tasty ham, potato and cheese puffs will become a regular for all your parties.

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Sausage Cups

Submitted by: Bob Evans
Provided by: Bob Evans®

Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!

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Jalapeno Popper Wontons

Submitted by: Billy Goat

Home Town: Portland, Oregon, USA

Living In: Las Vegas, Nevada, USA

A simple Asian twist on jalapeno poppers served with sweet chili sauce.

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Vegetable Pastry Purses

Provided by: Holland House®

These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.

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Cheese Ramkin

Submitted by: sdr3

Living In: Atlanta, Georgia, USA

This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, good luck stopping.

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Sauerkraut and Swiss Sausage Balls

Provided by: Bob Evans®

Bite-size balls of sausage and sauerkraut are wrapped in a Swiss cheese dough and baked until golden brown.

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Jamaican Saltfish Fritters (Stamp and Go)

Submitted by: Monique C.

Living In: Toronto, Ontario, Canada

A popular Jamaican appetizer, these fried salted cod cakes can be made in any kitchen. Just stamp them out in the kitchen, take some for the road and go! Codfish can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

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Potato and Spinach Croquettes

Submitted by: Tonmere

Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese.

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Artichoke and Spinach Swirls

Submitted by: Campbell's Kitchen

Flaky puff pastry holds a creamy artichoke and spinach filling.

Not Yet Reviewed!
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Artichoke and Herb Tarts

Submitted by: Campbell's Kitchen

This cheesy artichoke and herb tart is perfect for entertaining.

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Touchdown Taco Cups

Provided by: Tanimura & Antle®

You'll defintiely earn the extra point when you serve these zesty Mexican-inspired appetizer cups. Easy-to-use refrigerated biscuit dough makes them a snap to prepare.

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Spinach Triangles

Submitted by: Campbell's Kitchen

A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo.

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Spicy Black Bean Empanadas

Submitted by: Campbell's Kitchen

Spiced black beans, ground pork and vegetables are wrapped in flaky puff pastry before baking to a golden brown.

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Pastry Appetizers : Newest

Collection Home

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Top 20

Newest

Easy Pumpkin Turnovers

Bacon and Cheese Tartlets

Crab Appetizer Napoleons

St. Patrick's Rubin Stack

Artichoke 'n Bacon Crescent Squares

Chili Con Queso Bites

Edamame-Stuffed Wontons

Ham, Potato and Gouda Puffs

Sausage Cups

Jalapeno Popper Wontons

Vegetable Pastry Purses

Cheese Ramkin

Sauerkraut and Swiss Sausage Balls

Jamaican Saltfish Fritters (Stamp and Go)

Potato and Spinach Croquettes

Artichoke and Spinach Swirls

Artichoke and Herb Tarts

Touchdown Taco Cups

Spinach Triangles

Spicy Black Bean Empanadas

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