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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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Mini Breakfast Quiches

Submitted by: tlc

Home Town: Los Angeles, California, USA

Living In: Saskatoon, Saskatchewan, Canada

Bacon, ham, Cheddar cheese, and a hint of cumin flavor these delightful mini quiches.

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Tomato Basil Squares

Submitted by: MorganFo

Living In: Logan, Utah, USA

A creamy Parmesan sauce is the perfect complement to the juicy ripe tomatoes that top this fresh and light pizza. Store bought pizza crusts makes it a quick-fix too.

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Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch

Living In: Sydney, New South Wales, Australia

Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.

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Easy Pumpkin Turnovers

Submitted by: SaraSunshine

Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.

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Bacon and Cheese Tartlets

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.

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Crab Appetizer Napoleons

Submitted by: Campbell's Kitchen

The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.

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St. Patrick's Rubin Stack

Submitted by: Campbell's Kitchen

These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Rubin ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese.

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Chili Con Queso Bites

Provided by: Campbell's Kitchen

The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.

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Edamame-Stuffed Wontons

Submitted by: Jacki Young

Home Town: Hollywood, Florida, USA

Living In: Davie, Florida, USA

These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please!

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Sausage Cups

Submitted by: Bob Evans
Provided by: Bob Evans®

Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!

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Jalapeno Popper Wontons

Submitted by: Billy Goat

Home Town: Portland, Oregon, USA

Living In: Las Vegas, Nevada, USA

A simple Asian twist on jalapeno poppers served with sweet chili sauce.

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Cheese Ramkin

Submitted by: sdr3

Living In: Atlanta, Georgia, USA

This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, good luck stopping.

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Sauerkraut and Swiss Sausage Balls

Provided by: Bob Evans®

Bite-size balls of sausage and sauerkraut are wrapped in a Swiss cheese dough and baked until golden brown.

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Jamaican Saltfish Fritters (Stamp and Go)

Submitted by: Monique C.

Living In: Toronto, Ontario, Canada

A popular Jamaican appetizer, these fried salted cod cakes can be made in any kitchen. Just stamp them out in the kitchen, take some for the road and go! Codfish can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

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