recipes

Pastry Appetizers

 
Photo of: Zucchini Cheese Garlic Appetizer - Recipe of the Day
PHOTO BY: ESLP

DAILY RECIPE

Zucchini Cheese Garlic Appetizer

SUBMITTED BY: Northernlights 

Frozen zucchini works as well as fresh, but only if thawed and drained.

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Chutney Baked Brie

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Check out our favorite pastry appetizers: from phyllo to puff pastry to refrigerated crescent dough, we'll eat them all!

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Bertolli Phyllo Chicken Triangles

Submitted by: Bertolli 
Flaky morsels filled with chicken and roasted red peppers are sure to please your guests. 

Chicken Curry Puffs

Submitted by: argus 
Home Town: Taiping, Perak, Malaysia
Living In: Cham, Zug, Switzerland
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles. 

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Mini Breakfast Quiches

Submitted by: tlc 
Home Town: Los Angeles, California, USA
Bacon, ham, Cheddar cheese, and a hint of cumin flavor these delightful mini quiches. 

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Dried Cherries, Pecans and Rosemary Brie en Croute

Submitted by: Campbell's Kitchen 
Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry.  

Sausage Cups

Submitted by: Bob Evans 
Provided by: Bob Evans®
Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event! 

Tomato Leek Tarts

Submitted by: Kathleen Tribble 
Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges. 
 
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