"For dipping sauce, I use a mix of soy sauce, vinegar, and La-Yu (chili-spiced sesame oil), which I won't go without!" – Matsukachan
Recipe of the Day
Candice's Lamb Cannelloni with Mint Pesto
Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
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