"For dipping sauce, I use a mix of soy sauce, vinegar, and La-Yu (chili-spiced sesame oil), which I won't go without!" – Matsukachan
Recipe of the Day
Pot Stickers (Chinese Dumplings)
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.
Similar Recipes | More Daily Recipes
Korean Egg Roll Triangles
St. Louis Toasted Ravioli
Fried Farfalle Chips
Vietnamese Fresh Spring Rolls
Amazing Crab Shells
Cinnamon Snack Mix
Vietnamese Salad Rolls
Tia and David's Deep Fried Tortellini
Thai Basil Rolls with Hoisin-Peanut Sauce
Butternut Mascarpone Gnocchi
Vietnamese Spring Rolls With Dipping Sauce
Lumpia - Filipino Shrimp and Pork Egg Rolls
RITZ Fried Ravioli
Crab and Seafood Stuffed Shells
Poor Man's Shrimp
Garlic Oyster Linguini
Candice's Lamb Cannelloni with Mint Pesto
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A gorgeously green spring pasta with asparagus, peas, and fresh mint.
See how to put a tasty Tennessee twist on Pasta e Fagioli.
See a pasta dish that's based loosely on a classic diner lunch combo.