"For dipping sauce, I use a mix of soy sauce, vinegar, and La-Yu (chili-spiced sesame oil), which I won't go without!" – Matsukachan
Recipe of the Day
Butternut Mascarpone Gnocchi
Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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