"For dipping sauce, I use a mix of soy sauce, vinegar, and La-Yu (chili-spiced sesame oil), which I won't go without!" – Matsukachan
Recipe of the Day
Poor Man's Shrimp
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available!
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