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Showing: Artichoke, Cheese and Olive Antipasto - Stuffed Olives

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Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle

Living In: Olympia, Washington, USA

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

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Baked Cheese Olives

Submitted by: ANITAL

Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive.

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Black Olive Spread

Submitted by: JENNY4127

Home Town: Pensacola, Florida, USA

Living In: Vancouver, Washington, USA

Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious.

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Cheddar and Olive Balls

Submitted by: MHAMMOND

I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!

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Cucumber and Olive Appetizers

Submitted by: Gwena Hedlund

A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.

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Feta and Olive Meatballs

Submitted by: Andrea

These baked, ground lamb meatballs are flavored with feta and green olives.

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Fig and Olive Tapenade

Submitted by: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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Kalamata Olive and Garlic Bread

Submitted by: Martha Dibblee

Minced garlic and pungent Kalamata olives await discovery beneath the golden crust. Your food processor makes this an easier recipe, doing some of the mixing and kneading for you.

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Kalamata Olive Tapenade

Submitted by: TERESITA79

Home Town: North Ridgeville, Ohio, USA

Living In: Atlanta, Georgia, USA

An olive tapenade without anchovies.

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Olive and Blue Cheese Ball

Submitted by: KRISTLE

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

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Olive Cheese Bread

Submitted by: Nancy McWhorter

'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.'

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Olive Cheese Bread

Submitted by: Taste of Home's Fast Family Favorites

This rich, cheesy bread is a perfect complement to seafood, Italian food or barbecue fare.

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Olive Cheese Melts

Submitted by: Kim McLarty

A scrumptious olive and cheese mixture melted on English muffins.

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Olive Lovers Dip

Submitted by: BLONDIE410

Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.

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Olive Pecan Spread

Submitted by: LOWA

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

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Olive Pinwheel Bread

Submitted by: Barbara Manfra

This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese.

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Olive Puffs

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

These puff pastry wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal. You can make these ahead, and freeze. Another advantage: the kids like to make them and eat them.

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Olive-Cucumber Finger Sandwiches

Submitted by: Sara Laker

Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. --Sara Laker Loda, Illinois

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