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Showing: Ameilia's Italian Stuffed Olives - Fried Gorgonzola Olives

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Ameilia's Italian Stuffed Olives

Submitted by: DAISYDOODLE1

An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort!

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Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle

Living In: Olympia, Washington, USA

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

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Bacon Olive Wraps

Submitted by: RONNIEB

Bacon, olives and cheese are wrapped together to make an appetizer that's certain to be a big hit with everyone lucky enough to have a taste. You'll need toothpicks to secure the wraps.

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Baked Cheese Olives

Submitted by: ANITAL

Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive.

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Beef 'n' Olive Sandwiches

Submitted by: Taste of Home's Fast Family Favorites

Blend dried beef, olives and walnuts into a rich and creamy sandwich filling. Cut into quarters, these sandwiches are sophisticated enough to serve at parties. And they freeze beautifully.

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Black Olive and Goat Cheese Croustade

Submitted by: Lindsay® Olives

Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for impressive party fare without the fuss.

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Black Olive Spread

Submitted by: JENNY4127

Home Town: Pensacola, Florida, USA

Living In: Vancouver, Washington, USA

Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious.

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C and L's Stuffed Black Olives

Submitted by: qweenbee53

Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.

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Cheddar and Olive Balls

Submitted by: MHAMMOND

I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!

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Cheddar Baked Olives

Submitted by: Sonya

Living In: Toronto, Ontario, Canada

These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! Juicy pimiento-stuffed green olives enrobed in a Cheddar cheese crust will send your party-planning pizzazz straight to the social pages!

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Cheese Olive Appetizers

Submitted by: Marian Platt

Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed.

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Cheese Stuffed Olives

Submitted by: crumbs

Home Town: Houston, Texas, USA

Living In: Tacoma, Washington, USA

Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!

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Cheesy Olive Snacks

Submitted by: Alma Hardy

'When guests stop by unexpectedly, this is an ideal recipe to whip up,' assures Alma Hardy of Tulsa, Oklahoma. 'The olives and onion provide a unique flavor. Many people have complimented me on it.'

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Cucumber and Olive Appetizers

Submitted by: Gwena Hedlund

A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.

Not Yet Reviewed!
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Cured Olives

Submitted by: Lara

Lemon and chili peppers accent these brine cured fresh olives.

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Egg and Olive Crostini

Submitted by: Roxanne E Chan

Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.

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Festive Olive Cheese Ball

Submitted by: Rachel Burns

This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.

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Feta and Olive Meatballs

Submitted by: Andrea

These baked, ground lamb meatballs are flavored with feta and green olives.

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Fig and Olive Tapenade

Submitted by: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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