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Orange and Rosemary Baked Olives

Submitted by: MIZDIZ

Home Town: San Angelo, Texas, USA

Living In: Abilene, Texas, USA

Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.

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Olive Pecan Spread

Submitted by: LOWA

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

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Olive, Pesto and Bruschetta Cheese Torta

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Serve this festive dip recipe for Olive, Pesto and Bruschetta Cheese Torta at your next gathering. Made with pesto, bruschetta topping and a delightful blend of cheeses and basil, this sophisticated appetizer is a sure hit with partygoers.

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Kalamata Olive Tapenade

Submitted by: TERESITA79

Home Town: North Ridgeville, Ohio, USA

Living In: Cary, North Carolina, USA

An olive tapenade without anchovies.

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Grilled Bacon-Wrapped Olives

Submitted by: 3doxiesmom

Living In: Gallatin, Tennessee, USA

Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.

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Olive and Blue Cheese Ball

Submitted by: KRISTLE

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

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Fried Gorgonzola Olives

Submitted by: Craig

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

These deliciously rich olives are stuffed with soft Gorgonzola cheese, then breaded and deep fried. You won't believe how addictive they are!

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Cheesy Olive Snacks

Submitted by: Alma Hardy
Provided by: Taste of Home

'When guests stop by unexpectedly, this is an ideal recipe to whip up,' assures Alma Hardy of Tulsa, Oklahoma. 'The olives and onion provide a unique flavor. Many people have complimented me on it.'

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Cheese Olive Appetizers

Submitted by: Marian Platt
Provided by: Taste of Home

Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed.

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Olive Cheese Bread

Submitted by: Nancy McWhorter
Provided by: Simple & Delicious

'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.'

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Olive Cheese Nuggets

Submitted by: Lavonne Hartel
Provided by: Taste of Home

More than 20 years ago, I tired these olive-stuffed treats for a holiday party. Friends are still asking me to bring them to get-togethers.

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Olive-Cucumber Finger Sandwiches

Submitted by: Sara Laker
Provided by: Taste of Home

Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. --Sara Laker Loda, Illinois

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Olive Pinwheel Bread

Submitted by: Barbara Manfra
Provided by: Taste of Home

This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese.

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Olive Crescent Twists

Submitted by: Pillsbury® Crescents

Pack an olive twist into crescent rolls for appetizers Italiano!

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Cheese Stuffed Olives

Submitted by: STEFFIE224

Home Town: Houston, Texas, USA

Living In: Tacoma, Washington, USA

Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!

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Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle

Living In: Olympia, Washington, USA

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

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Hot Cheddar-Olive Bread

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.

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Festive Olive Cheese Ball

Submitted by: Rachel Burns

This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.

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Olive Puffs

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

These puff pastry wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal. You can make these ahead, and freeze. Another advantage: the kids like to make them and eat them.

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Black Olive Spread

Submitted by: JENNY4127

Home Town: Pensacola, Florida, USA

Living In: Vancouver, Washington, USA

Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious.

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Olive Appetizers : Newest

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Top 20

Newest

Orange and Rosemary Baked Olives

Olive Pecan Spread

Olive, Pesto and Bruschetta Cheese Torta

Kalamata Olive Tapenade

Grilled Bacon-Wrapped Olives

Olive and Blue Cheese Ball

Fried Gorgonzola Olives

Cheesy Olive Snacks

Cheese Olive Appetizers

Olive Cheese Bread

Olive Cheese Nuggets

Olive-Cucumber Finger Sandwiches

Olive Pinwheel Bread

Olive Crescent Twists

Cheese Stuffed Olives

Artichoke, Cheese and Olive Antipasto

Hot Cheddar-Olive Bread

Festive Olive Cheese Ball

Olive Puffs

Black Olive Spread

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