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Orange and Rosemary Baked Olives

Submitted by: MIZDIZ

Home Town: San Angelo, Texas, USA

Living In: Abilene, Texas, USA

Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.

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Olive Pecan Spread

Submitted by: LOWA

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

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Kalamata Olive Tapenade

Submitted by: TERESITA79

Home Town: North Ridgeville, Ohio, USA

Living In: Atlanta, Georgia, USA

An olive tapenade without anchovies.

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Grilled Bacon-Wrapped Olives

Submitted by: 3doxiesmom

Living In: Gallatin, Tennessee, USA

Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.

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Olive and Blue Cheese Ball

Submitted by: KRISTLE

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

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Fried Gorgonzola Olives

Submitted by: Craig

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

These deliciously rich olives are stuffed with soft Gorgonzola cheese, then breaded and deep fried. You won't believe how addictive they are!

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Cheesy Olive Snacks

Submitted by: Alma Hardy

'When guests stop by unexpectedly, this is an ideal recipe to whip up,' assures Alma Hardy of Tulsa, Oklahoma. 'The olives and onion provide a unique flavor. Many people have complimented me on it.'

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Cheese Olive Appetizers

Submitted by: Marian Platt

Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed.

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Olive Cheese Bread

Submitted by: Nancy McWhorter

'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.'

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Olive Cheese Nuggets

Submitted by: Lavonne Hartel

More than 20 years ago, I tired these olive-stuffed treats for a holiday party. Friends are still asking me to bring them to get-togethers.

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Olive-Cucumber Finger Sandwiches

Submitted by: Sara Laker

Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. --Sara Laker Loda, Illinois

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Olive Pinwheel Bread

Submitted by: Barbara Manfra

This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese.

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Cheese Stuffed Olives

Submitted by: crumbs

Home Town: Houston, Texas, USA

Living In: Tacoma, Washington, USA

Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!

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Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle

Living In: Olympia, Washington, USA

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

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Hot Cheddar-Olive Bread

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.

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Festive Olive Cheese Ball

Submitted by: Rachel Burns

This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.

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Olive Puffs

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

These puff pastry wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal. You can make these ahead, and freeze. Another advantage: the kids like to make them and eat them.

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Black Olive Spread

Submitted by: JENNY4127

Home Town: Pensacola, Florida, USA

Living In: Vancouver, Washington, USA

Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious.

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Ameilia's Italian Stuffed Olives

Submitted by: DAISYDOODLE1

An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort!

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