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Showing: Almond Dip - Chicken Liver and Pistachio Nut Pate

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Almond Dip

Submitted by: Jo Ann Hill

This festive pinecone-shaped cheese ball is always a hit! Cream cheese, crumbled bacon, green onions, and dill are topped with toasted almonds. Add a few pinenuts, too, if desired.

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My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will need toothpicks for this recipe.

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Baked Brie with Quebec Maple Syrup

Submitted by: STARFLOW

Make a simple, delicious appetizer by warming a wheel of Brie cheese with walnuts and maple syrup. Serve with a sliced baguette at your next gathering, or to cheer on your favorite Canadian team.

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Baked Chestnuts

Submitted by: Jenn

Living In: Anchorage, Alaska, USA

Canned or jarred chestnuts are marinated in sweet and savory ingredients before being wrapped in bacon, rolled in brown sugar, and baked for a unique appetizer.

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Baked Walnuts

Submitted by: CONNIE263

These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.

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Blue Cheese and Walnut Wafers

Submitted by: DECAR48

Cheesy, nutty, easy! A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!

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Blue Cheese Walnut Toasts

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

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Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L.

This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com.

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Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L.

Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.

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Boiled Peanuts

Submitted by: Thelma

Boiled peanuts make a delicious snack!

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Braunschweiger and Nut Ball

Submitted by: Anna Marie Thorne

My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.

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Brie and Walnut Tartlets

Submitted by: Campbell's Kitchen

These sweet and creamy puff pastry tartlets are a superb way to begin a dinner party.

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Brinjal With Walnut Dressing

Submitted by: Yogini

Yummy! Thick slices of eggplant are deep fried until golden, then dressed with a fabulous yogurt, green chili, cilantro and walnut dressing. Serves four happy eggplant lovers.

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Brussels Sprouts and Feta Pastry Roll

Submitted by: scottiebaker

Living In: Bad Mergentheim, Baden-Württemberg, Germany

Brussels sprouts, walnuts, almonds, and feta cheese make a savory filling for easy-to-make puff pastry rolls. They are baked golden brown for a crispy appetizer pastry or vegetarian main dish.

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Cajun Boiled Peanuts

Submitted by: TERESAFL

This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.

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Candied Almonds

Submitted by: DarlaJo

This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.

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Caramel Pretzel Nut Popcorn

Submitted by: rookieswife

This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!

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Caramelized Chicken Wings

Submitted by: Shannon Koller

Home Town: Seagoville, Texas, USA

Living In: Kaufman, Texas, USA

Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.

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Cheese and Nut Log

Submitted by: MS.CHEF

My mother gave me this recipe many years ago. Blended cheeses, red peppers and green onions come together to form this delicious log. Top the log with pistachios or pecans and it will be both attractive and irresistible!

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Chicken Liver and Pistachio Nut Pate

Submitted by: rlaz

Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.

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