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Showing: Bacon Chestnuts - Cream Cheese Ball
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(17)
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Bacon Chestnuts
Submitted by:
Robyn
My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will need toothpicks for this recipe.
READ REVIEWS
(13)
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Baked Walnuts
Submitted by:
connie263
These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
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(5)
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Blue Cheese and Walnut Wafers
Submitted by:
Decar48
Cheesy, nutty, easy! A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
READ REVIEWS
(10)
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Blue Cheese Walnut Toasts
Submitted by:
Elizabeth
Home Town:
Troy
,
Michigan
,
USA
Living In:
Delray Beach
,
Florida
,
USA
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
READ REVIEWS
(22)
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Blue Cheese, Port, and Walnut Spread
Submitted by:
Christine L.
Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.
READ REVIEWS
(8)
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Blue Cheese, Port, and Walnut Spread
Submitted by:
Christine L.
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com.
READ REVIEWS
(36)
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Boiled Peanuts
Submitted by:
Thelma
Boiled peanuts make a delicious snack!
READ REVIEWS
(3)
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Braunschweiger and Nut Ball
Submitted by:
Anna Marie Thorne
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.
READ REVIEWS
(3)
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Brie and Walnut Tartlets
Submitted by:
Campbell's Kitchen
These sweet and creamy puff pastry tartlets are a superb way to begin a dinner party.
READ REVIEWS
(10)
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Cajun Boiled Peanuts
Submitted by:
Teresa Weachter
This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.
READ REVIEWS
(4)
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Cheese and Nut Log
Submitted by:
Lynda
My mother gave me this recipe many years ago. Blended cheeses, red peppers and green onions come together to form this delicious log. Top the log with pistachios or pecans and it will be both attractive and irresistible!
READ REVIEWS
(1)
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Chestnut Souffle
Submitted by:
Stella
This easy recipe calls for chestnut puree which can be found in most specialty food stores.
READ REVIEWS
(1)
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Chicken Liver and Pistachio Nut Pate
Submitted by:
rlaz
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
READ REVIEWS
(30)
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Chicken Nut Puffs
Submitted by:
Karen Bush
Chopped chicken and almonds baked into delicately crunchy, spicy puffs. A terrific appetizer.
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(6)
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Chinese Fried Walnuts
Submitted by:
Valerie
Nutty nibbles that make for a perfect snack to set out at a shower or casual function. Walnuts, briefly boiled then tossed with sugar and deep fried, make for a tasty treat your guests will love!
READ REVIEWS
(3)
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Chipotle Honey Roasted Peanuts
Submitted by:
noogie01
Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat.
READ REVIEWS
(2)
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Chocolate Almond Sandwich
Submitted by:
Jill
Everyone will love this simple treat - Nutella®, a chocolate hazelnut spread, with almond butter and sliced bananas between slices of bread. It just proves you can have chocolate almost any time with almost anything.
READ REVIEWS
(625)
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Coconut Shrimp I
Submitted by:
Linda Vergura
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
READ REVIEWS
(14)
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Coconut Shrimp II
Submitted by:
Theresa
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
READ REVIEWS
(21)
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Cream Cheese Ball
Submitted by:
Linda
Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres.
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