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Nutty Snack Mix

Submitted by: Jif®

Sweet, nutty breakfast cereal, mixed nuts, and pretzels are tossed in a peanut butter/cinnamon coating, baked and then dusted with cayenne for a sweet and spicy snack that's sure to please.

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Spicy Sweet Nuts

Submitted by: TerryB

Living In: Cayucos, California, USA

These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.

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Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O

This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.

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Easy Oniony Cheese Ball

Submitted by: BROADSTANTIQUES

Cream cheese, sharp Cheddar, onion soup mix, and walnuts combine to make an appetizer perfect to make at the last minute.

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Sweet and Spicy Almonds

Submitted by: katiebecck

Living In: Pittsburgh, Pennsylvania, USA

These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house - you'll be amazed how quickly they disappear!

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Rachael's Superheated Cajun Boiled Peanuts

Submitted by: rachaelp

Home Town: Huntsville, Alabama, USA

Living In: Charleston, West Virginia, USA

Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.

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Southern Cajun Boiled Peanuts

Submitted by: Jason Walters

Boiled raw peanuts in the shell take on the extreme flavors of dill pickles, jalapenos and New Orleans-style crab boil seasoning. If you have never had peanuts from a roadside stand in Florida, then try these and you will taste what Floridians love!

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White Bean Dip with Pine Nuts

Submitted by: KellyCo

Home Town: Altoona, Iowa, USA

Living In: Austin, Texas, USA

An easy Tuscan-style bean dip that's made in the food processor.

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Peppered Pecans

Submitted by: JJOYB53

Home Town: Longview, Washington, USA

Living In: Mukilteo, Washington, USA

Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.

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PHILLY Maple Nut Cheese Ball

Provided by: Philadelphia

A classic cheese ball laced with dried cranberries and port wine

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Chipotle Honey Roasted Peanuts

Submitted by: noogie01

Home Town: Kansas City, Missouri, USA

Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat.

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Raspberry Walnut Baked Brie

Submitted by: LauraKK

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

This is a simple, elegant appetizer that is sure to impress!

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Winter Peanut Snack Mix

Submitted by: Jif®

This sweet and nutty snack mix makes a great addition to a kid's lunch box, or set out at your next holiday party.

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Brie and Walnut Tartlets

Submitted by: Campbell's Kitchen

These sweet and creamy puff pastry tartlets are a superb way to begin a dinner party.

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Exotic Mushroom and Walnut Pate

Submitted by: w

Home Town: Princeton, New Jersey, USA

Living In: San Francisco, California, USA

Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate.

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Chicken Liver and Pistachio Nut Pate

Submitted by: rlaz

Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.

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Garlic and Onion Boiled Peanuts

Submitted by: Reid Legg

Home Town: Knoxville, Tennessee, USA

Living In: Columbia, Maryland, USA

Give peanuts lots of salty, garlicky flavor in this soaking and boiling process that's flavorful variation of the traditional Southern-style preparation.

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Sweet Pickled Walnuts

Submitted by: DCREWS21

Sweet pickled black walnuts take three weeks to make but they last for ages. Pick the walnuts in summer before the hard nut forms inside the green shell.

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Roasted Peanuts

Submitted by: kehn

Peanuts are so easy to roast at home. This recipe only requires raw peanuts, a hot oven, and the patience to keep the oven door closed for one whole hour, no matter how wonderful the peanut aroma!

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Sugar-Coated Pecans

Submitted by: Carol Crowley

'It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand,' Carol Crowley, West Haven, Connecticut, admits.