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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.

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Simple Chopped Liver

Submitted by: KarenK

Home Town: Toronto, Ontario, Canada

Living In: Uxbridge, Ontario, Canada

Chicken liver is cooked with onions and served with chopped hard boiled eggs.

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Bubbie's Chopped Liver

Submitted by: shaindy

A traditional chopped liver with hardboiled eggs, grated carrots, and onions.

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Chopped Liver the Real Mccoy

Submitted by: LRUTENBERG

A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich

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Spicy Deviled Eggs

Submitted by: karlyz

Home Town: Anaheim Hills, California, USA

Make these spicy deviled egg appetizers for Halloween by putting a black olive "eyeball" in the center of each. A sprinkle of paprika adds a nice bloodshot look. They're fun and delicious.

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Wasabi Ahi Tuna Tartare

Submitted by: Angela Bull Radoff

Home Town: San Diego, California, USA

Living In: Southborough, Massachusetts, USA

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

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Caraway Cheese Ball

Submitted by: JLamb36

Living In: Hyattsville, Maryland, USA

The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the Cheddar cheese.

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Zucchini Hummus

Submitted by: wendyMN

Home Town: Downers Grove, Illinois, USA

Zucchini is blended with pinto beans and tahini in this delicious dip. Serve it with cut vegetables and toasted pita chips.

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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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Season's Greetings Salmon Dip

Submitted by: King's Hawaiian®

Salmon dip with dill and capers served in a bread bowl is perfect for holiday entertaining.

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Mini Cheese Souffle Bites

Submitted by: King's Hawaiian®

Savory bites loaded with Cheddar cheese your whole family will love.

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Smoky Chipotle Orange Dip

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

The heat of the adobo sauce is tempered with the sweetness of oranges in this creamy dip for fresh veggies, corn chips, or tortilla chips.

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Chinese Chicken Wings

Submitted by: Dianeh

Home Town: Methuen, Massachusetts, USA

Living In: Phoenix, Arizona, USA

Chicken wings are marinated in a tasty, Chinese-inspired mixture of soy sauce, lemon and orange juice.

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Sarah's Special Sushi

Submitted by: Sevenne

This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.

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Sweet Spicy Pumpkin Seeds

Submitted by: Traci

Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.

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Sweet Pumpkin Seeds

Submitted by: Denise A.

Home Town: Colorado Springs, Colorado, USA

Living In: Fort Carson, Colorado, USA

Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack.

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Caramelized Spicy Pumpkin Seeds

Submitted by: Theresa

Living In: Oakland, Michigan, USA

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

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Nutty Snack Mix

Submitted by: Jif®

Sweet, nutty breakfast cereal, mixed nuts, and pretzels are tossed in a peanut butter/cinnamon coating, baked and then dusted with cayenne for a sweet and spicy snack that's sure to please.

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