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Mushroom Appetizers : View Recipes

Showing: Andie's Stuffed Mushrooms - Chanterelle Mushroom and Bacon Tartlets

Andie's Stuffed Mushrooms

Submitted by: Andrea Ramos
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make mouth watering appetizers that are sure to impress your guests.  
Photo of: Antipasto

Antipasto

Submitted by: Karen
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed. 

Antipasto Skewers

Submitted by: Fishing Good
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar. 

Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi
Provided by: Taste of Home
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels. 

Not Yet Reviewed!
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Artichoke, Mushroom and Parma Ham Tart

Submitted by: Christine L.
While this tart could stand alone at a luncheon or as a light dinner, it makes a deliciously unusual accompaniment to turkey. Serve warm or at room temperature. 

Artichoke, Mushroom and Parma Ham Tart

Submitted by: Christine L.
This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com. 

Avocado and Sun-Dried Tomato Spring Rolls

Submitted by: S. F. Ong
Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast. 
Photo of: Bacon and Cheddar Stuffed Mushrooms

Bacon and Cheddar Stuffed Mushrooms

Submitted by: Krista Hughes
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal. 
Photo of: Bacon Wrapped Delights

Bacon Wrapped Delights

Submitted by: The Sushi Guy
Living In: Dallas, Texas, USA
A delicious and visually stunning appetizer is easily made by wrapping asparagus bundles and enoki mushrooms in strips of bacon before roasting in the oven. 

Bacon Wrapped Mushrooms

Submitted by: Blake Smith
Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests. 
Photo of: Balsamic Mushrooms

Balsamic Mushrooms

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests. 
Photo of: BBQ Teriyaki Pork Kabobs

BBQ Teriyaki Pork Kabobs

Submitted by: Marianne B.
A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad! 

Beer Battered Fried Vegetables

Submitted by: D.J.
Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. Serves six. 

Not Yet Reviewed!
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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.
Home Town: Grand Forks, British Columbia, Canada
Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer. 
Photo of: Blue Cheese Stuffed Mushrooms with Grilled Onions

Blue Cheese Stuffed Mushrooms with Grilled Onions

Submitted by: Jeff Calkins
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque. 
Photo of: Bob's Stuffed Mushrooms

Bob's Stuffed Mushrooms

Submitted by: Robert
Home Town: Quincy, California, USA
Living In: Patuxent River, Maryland, USA
These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant! 
Photo of: Brie and Mushroom Phyllo Puffs

Brie and Mushroom Phyllo Puffs

Submitted by: AshleyG
Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant. 
Photo of: Burgundy Mushrooms

Burgundy Mushrooms

Submitted by: Bev Huelsman
Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all. 
Photo of: Caroline and Brian's Stuffed Mushrooms

Caroline and Brian's Stuffed Mushrooms

Submitted by: Caroline Nowyckyj
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these! 
Photo of: Chanterelle Mushroom and Bacon Tartlets

Chanterelle Mushroom and Bacon Tartlets

Submitted by: jeanne hood
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter. 


 
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