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Jalapeno Popper Mushrooms

Submitted by: CookinBug

Home Town: Ithaca, Michigan, USA

These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!

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Escargot Mushrooms

Submitted by: MADCOW_COOK

Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.

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Spinach Stuffed Portobello Mushrooms

Submitted by: jen22

Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.

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This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!

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Bacon Stuffed Mushrooms

Submitted by: auntfanny

Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.

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Bonaparte Fondue

Provided by: Alexis de Portneuf

Mixed with mushrooms and apple cider, this earthy and rich fondue will warm everyone right up. Serve with a sufficient quantity of blanched asparagus tips, bread cubes, and tiny new potatoes, cooked and halved for dipping.

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Jim's Beer-Battered Portobello Mushrooms

Submitted by: JimChicago52

Home Town: Chicago, Illinois, USA

Living In: Miami, Florida, USA

Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.

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Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.

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Sensational Sirloin Kabobs

Submitted by: Kimber

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

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Gary's Stuffed Mushrooms

Submitted by: TINACOX

Dry stuffing mix is the key to these wonderful stuffed mushrooms!

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Savory Crab Stuffed Mushrooms

Submitted by: lavaun

Living In: Riverside, California, USA

Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.

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Bacon and Cheddar Stuffed Mushrooms

Submitted by: GRNSTR1PE

Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

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Dinah's Stuffed Mushrooms

Submitted by: DEBNJAMES

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

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Grilled Portobello Mushrooms

Submitted by: BFOLLICK

These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime.

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Sausage Stuffed Mushrooms II

Provided by: Sam

Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.

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Crab Stuffed Mushrooms

Provided by: Wilma Scott

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

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Shrimpcargot

Submitted by: ambibambi

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

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Stuffed Mushrooms with Spinach

Submitted by: MOLSON7

Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown.

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Spinach and Mushroom Quesadillas

Submitted by: MSREGALE23

Home Town: Baltimore, Maryland, USA

Living In: Owings Mills, Maryland, USA

Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy

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Marinated Mushrooms II

Submitted by: Cristi Zbella

Home Town: Norco, California, USA

Living In: Phoenix, Arizona, USA

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.