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Showing: Andie's Stuffed Mushrooms - Marvelous Stuffed Mushrooms

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Andie's Stuffed Mushrooms

Submitted by: Andrea Ramos

Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make mouth watering appetizers that are sure to impress your guests.

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Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi
Provided by: Taste of Home

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels.

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Bacon and Cheddar Stuffed Mushrooms

Submitted by: Krista Hughes

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

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Bacon Wrapped Stuffed Mushrooms

Submitted by: JAIDA_LEE

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

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Blue Bacon Stuffed Mushrooms

Submitted by: Maggie

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

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Blue Cheese Stuffed Mushrooms with Grilled Onions

Submitted by: Jeff Calkins

Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.

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Bob's Stuffed Mushrooms

Submitted by: Robert

Home Town: Quincy, California, USA

Living In: Patuxent River, Maryland, USA

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

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Caroline and Brian's Stuffed Mushrooms

Submitted by: Caroline Nowyckyj

These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!

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These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!

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Chinese Style Stuffed Mushrooms

Submitted by: Kayleen Takase

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.

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Crab and Lobster Stuffed Mushrooms

Submitted by: Minnesotamom

This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!

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Crab Stuffed Mushrooms

Submitted by: Wilma Scott

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

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Crab Stuffed Mushrooms I

Submitted by: Jessica

Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.

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Crab Stuffed Mushrooms II

Submitted by: Kimber

The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.

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Crab Stuffed Mushrooms III

Submitted by: Lynda

These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.

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Crab-Stuffed Mushrooms

Submitted by: Harriet Stichter
Provided by: Taste of Home

Ever since I found this recipe in a magazine years ago, these seafood-stuffed morsels have been making my family and friends merry every Christmas.

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Dinah's Stuffed Mushrooms

Submitted by: Dinah

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

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Gary's Stuffed Mushrooms

Submitted by: Tina Cox

Dry stuffing mix is the key to these wonderful stuffed mushrooms!

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Giant Stuffed Mushrooms

Submitted by: jessica

Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.

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Marvelous Stuffed Mushrooms

Submitted by: Gail Anderson
Provided by: Taste of Home

My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. --Gail Anderson, Cantonment, Florida

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