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Bob's Stuffed Mushrooms

Submitted by: Robert

Home Town: Quincy, California, USA

Living In: Patuxent River, Maryland, USA

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

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These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!

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Pepperoni Stuffed Mushrooms

Submitted by: KOALAGIRL

Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.

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The Best Seafood Stuffed Mushrooms

Submitted by: Terri C

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

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Blue Bacon Stuffed Mushrooms

Submitted by: Maggie

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

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Nutty Stuffed Mushrooms

Submitted by: Mildred Eldred
Provided by: Taste of Home

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!

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Sausage-Stuffed Mushrooms

Submitted by: Kathy Andrews
Provided by: Taste of Home

'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida.

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Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi
Provided by: Taste of Home

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels.

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Stuffed Mushrooms

Submitted by: Beth Ann Howard
Provided by: Taste of Home

'I first tasted these fun mushroom appetizers at a support group meeting for diabetics,' says Beth Ann Howard of Verona, Pennsylvania. 'I couldn't believe how yummy they were. Since then, I've shared the recipe with friends and co-workers.'

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Marvelous Stuffed Mushrooms

Submitted by: Gail Anderson
Provided by: Taste of Home

My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. --Gail Anderson, Cantonment, Florida

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