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Bruschetta with Portobellos

Submitted by: Bertolli

Bruschetta is jazzed up with the addition of sliced portobello mushrooms.

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The Best Stuffed Mushrooms

Submitted by: Leslie

Home Town: Papillion, Nebraska, USA

Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.

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Cajun Crab Stuffed Mushrooms

Submitted by: milbax

Colby-Jack cheese tops imitation crabmeat in this tasty appetizer.

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Fireball Mushrooms

Submitted by: r.nole

Home Town: Campbell, Missouri, USA

Clams, shrimp, and lump crab meat fill these stuffed mushrooms to the brim. A little cayenne gives the kick.

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Southern Style Fried Mushrooms

Submitted by: Georgia

Living In: Winchester, Kentucky, USA

Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.

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So Divine Stuffed Mushrooms

Submitted by: Apr*L

Home Town: Paducah, Kentucky, USA

Living In: Louisville, Kentucky, USA

This appetizer features fresh mushroom caps stuffed with a mixture of sausage and blue cheese.

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Japanese-Style Grilled Mushrooms

Submitted by: kamcauliffe

Living In: Oxford, Oxfordshire, England, U.K.

In this recipe, flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled.

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Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch

Living In: Sydney, New South Wales, Australia

Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.

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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith

These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.

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Bob's Stuffed Mushrooms

Submitted by: Robert Lockwood

Home Town: Quincy, California, USA

Living In: Patuxent River, Maryland, USA

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

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Shrimpcargot

Submitted by: ambibambi

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

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Swedish Chanterelle Mushroom Pate

Submitted by: Anne-Marie Bullis

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.

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These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!

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Easy Garlic Escargots

Submitted by: CraZee A

These tender escargots in mushroom caps are smothered with wine sauce and cheese.

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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

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Pepperoni Stuffed Mushrooms

Submitted by: KOALAGIRL

Living In: Philadelphia, Pennsylvania, USA

Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.

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Marinated Mushrooms with Red Bell Peppers

Submitted by: NONA

Home Town: Richmond, Virginia, USA

Living In: Fredericksburg, Virginia, USA

This recipe calls for fresh mushrooms and red bell pepper to be boiled in a mixture with red wine vinegar, parsley, basil, garlic, and onion.

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Stuffed Mega 'Shrooms

Submitted by: snowwitch68

Home Town: Anchorage, Alaska, USA

These garlic and cheese stuffed mushrooms are so tasty that I often fix them as a side dish with chicken Parmesan or spaghetti. The family LOVES these!

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The Best Seafood Stuffed Mushrooms

Submitted by: Terri C

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

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Mushroom and Bacon Triangles

Submitted by: Campbell's Kitchen

These hors d'oeuvres are truly easy to make! Roll out thawed Pepperidge Farm® Puff Pastry Sheets and cut into squares. Fill with mushroom-cheese filling and fold into mini triangles before baking.