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Bob's Stuffed Mushrooms

Submitted by: Robert

Home Town: Quincy, California, USA

Living In: Patuxent River, Maryland, USA

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

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Shrimpcargot

Submitted by: ambibambi

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

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Swedish Chanterelle Mushroom Pate

Submitted by: Anne-Marie Bullis

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.

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These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!

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Easy Garlic Escargots

Submitted by: CraZee A

These tender escargots in mushroom caps are smothered with wine sauce and cheese.

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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

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Pepperoni Stuffed Mushrooms

Submitted by: KOALAGIRL

Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.

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Marinated Mushrooms with Red Bell Peppers

Submitted by: NONA

Home Town: Richmond, Virginia, USA

Living In: Fredericksburg, Virginia, USA

This recipe calls for fresh mushrooms and red bell pepper to be boiled in a mixture with red wine vinegar, parsley, basil, garlic, and onion.

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Stuffed Mega 'Shrooms

Submitted by: snowwitch68

Home Town: Anchorage, Alaska, USA

These garlic and cheese stuffed mushrooms are so tasty that I often fix them as a side dish with chicken Parmesan or spaghetti. The family LOVES these!

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The Best Seafood Stuffed Mushrooms

Submitted by: Terri C

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

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Mushroom and Bacon Triangles

Submitted by: Campbell's Kitchen

These hors d'oeuvres are truly easy to make! Roll out thawed Pepperidge Farm® Puff Pastry Sheets and cut into squares. Fill with mushroom-cheese filling and fold into mini triangles before baking.

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Exotic Mushroom and Walnut Pate

Submitted by: w

Home Town: Princeton, New Jersey, USA

Living In: San Francisco, California, USA

Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate.

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Deep Fried Mushrooms

Submitted by: Angel Marcelino

Home Town: Manistique, Michigan, USA

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

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Cheese Stuffed Mushroom Appetizer

Submitted by: jenny662

Home Town: Pennsauken, New Jersey, USA

Living In: Gulfport, Mississippi, USA

These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.

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Wild Mushroom Puff Pastry

Submitted by: Susan

Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.

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Fried Morel Mushrooms

Submitted by: SWENSONL

Morel mushrooms are a treat of nature, they are only available from the wild and they are prized for their honeycomb texture and rich, earthy flavor. In this recipe morels are lightly breaded and fried to golden perfection They are best prepared simply in recipes that really show them off, and this is a great one!

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Sausage and Mushroom Tarts

Submitted by: donna harp

Home Town: Everett, Washington, USA

Living In: Tulalip, Washington, USA

Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.

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Roasted Portobello Mushrooms with Blue Cheese

Submitted by: Dianne

Living In: Albuquerque, New Mexico, USA

Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.

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Hummus-Stuffed Portobello Caps

Submitted by: Elizabeth

Home Town: Conyers, Georgia, USA

Living In: Chicago, Illinois, USA

This is a great party dish or appetizer, made with creamy hummus and bell pepper.

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Mushroom Crescents

Submitted by: Mavis Diment
Provided by: Taste of Home

These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated.

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Bob's Stuffed Mushrooms

Shrimpcargot

Swedish Chanterelle Mushroom Pate

Cheesy Stuffed Mushrooms

Easy Garlic Escargots

Black-Eyed Pea and Jalapeno Salsa

Pepperoni Stuffed Mushrooms

Marinated Mushrooms with Red Bell Peppers

Stuffed Mega 'Shrooms

The Best Seafood Stuffed Mushrooms

Mushroom and Bacon Triangles

Exotic Mushroom and Walnut Pate

Deep Fried Mushrooms

Cheese Stuffed Mushroom Appetizer

Wild Mushroom Puff Pastry

Fried Morel Mushrooms

Sausage and Mushroom Tarts

Roasted Portobello Mushrooms with Blue Cheese

Hummus-Stuffed Portobello Caps

Mushroom Crescents

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