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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Curried Chicken Tea Sandwiches

Submitted by: Robin Fuhrman
Provided by: Taste of Home

At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

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Appetizer Chicken Kabobs

Submitted by: Gail Ponak
Provided by: Taste of Home

These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests.

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Mustard Fried Chicken

Submitted by: aariannah

Living In: Stockton, California, USA

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!

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Bandito Chicken Wings

Submitted by: Gloria Jarrett
Provided by: Taste of Home

'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio.

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Grandma's Chopped Liver

Submitted by: aj

Home Town: New Windsor, New York, USA

Living In: Tamaqua, Pennsylvania, USA

Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.

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Smoky Chicken Spread

Submitted by: Mary Beth Wagner
Provided by: Taste of Home

The unique 'smoky' flavor in this spread comes from smoked almonds. It makes a hearty snack on you favorite crackers. Don't expect many leftovers!

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Chicken Livers with Red Wine and Bacon

Submitted by: Val

Home Town: Granville, New York, USA

Living In: Rutland, Vermont, USA

This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.

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Fruity Chicken Salsa

Submitted by: Trevor Neuman

Kiwi, peaches and cucumber temper the heat of jalapeno and onion in this sweet-hot accompaniment to grilled or broiled chicken.

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Chicken Liver and Pistachio Nut Pate

Submitted by: rlaz

Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.

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Thai Chicken Spring Rolls

Submitted by: Rebecca V

Home Town: Maitland, Florida, USA

Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat.

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Buffalo Chicken Dip

Submitted by: NunPunch

Home Town: Greensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Breaded Chicken Fingers

Submitted by: Janet Shannon

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.

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Japanese Chicken Wings

Submitted by: Tracy

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

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