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Chicken Appetizers
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(912)
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Restaurant-Style Buffalo Chicken Wings
Submitted by:
Kelly
This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
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(399)
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Southwestern Egg Rolls
Submitted by:
Jackie
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.
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(60)
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Curried Chicken Tea Sandwiches
Submitted by:
Robin Fuhrman
Provided by:
Taste of Home
At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin
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(16)
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Chicken and Sun-Dried Tomato Bruschetta
Submitted by:
SMPETER
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
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(15)
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Appetizer Chicken Kabobs
Submitted by:
Gail Ponak
Provided by:
Taste of Home
These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests.
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(14)
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Mustard Fried Chicken
Submitted by:
aariannah
Living In:
Stockton
,
California
,
USA
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
READ REVIEWS
(9)
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Bandito Chicken Wings
Submitted by:
Gloria Jarrett
Provided by:
Taste of Home
'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio.
READ REVIEWS
(2)
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Grandma's Chopped Liver
Submitted by:
aj
Home Town:
New Windsor,
New York
,
USA
Living In:
Tamaqua,
Pennsylvania
,
USA
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
READ REVIEWS
(3)
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Smoky Chicken Spread
Submitted by:
Mary Beth Wagner
Provided by:
Taste of Home
The unique 'smoky' flavor in this spread comes from smoked almonds. It makes a hearty snack on you favorite crackers. Don't expect many leftovers!
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(2)
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Chicken Livers with Red Wine and Bacon
Submitted by:
Val
Home Town:
Granville,
New York
,
USA
Living In:
Rutland
,
Vermont
,
USA
This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.
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(2)
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Fruity Chicken Salsa
Submitted by:
Trevor Neuman
Kiwi, peaches and cucumber temper the heat of jalapeno and onion in this sweet-hot accompaniment to grilled or broiled chicken.
READ REVIEWS
(1)
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Chicken Liver and Pistachio Nut Pate
Submitted by:
rlaz
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
READ REVIEWS
(1)
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Thai Chicken Spring Rolls
Submitted by:
Rebecca V
Home Town:
Maitland,
Florida
,
USA
Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat.
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(1227)
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Buffalo Chicken Dip
Submitted by:
NunPunch
Home Town:
Greensburg
,
Pennsylvania
,
USA
Living In:
Pittsburgh
,
Pennsylvania
,
USA
This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
READ REVIEWS
(569)
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Yummy Honey Chicken Kabobs
Submitted by:
Ann Marie
Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.
READ REVIEWS
(439)
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Breaded Chicken Fingers
Submitted by:
Janet Shannon
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
READ REVIEWS
(475)
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Japanese Chicken Wings
Submitted by:
Tracy
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
READ REVIEWS
(415)
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Chicken and Bacon Shish Kabobs
Submitted by:
Angie
Home Town:
Visalia
,
California
,
USA
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!
READ REVIEWS
(392)
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Pico de Gallo Chicken Quesadillas
Submitted by:
Tony Cortez
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
READ REVIEWS
(316)
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Chicken Enchilada Dip
Submitted by:
Kelley
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
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