Allrecipes home
bookmark
 

recipes

 

Kraut Balls

Submitted by: KENDRAJEAN1
Living In: Jackson, Missouri, USA
Pork sausage, cream cheese, and sauerkraut meatballs coated in buttery cracker crumbs then baked until golden brown. Great as a side dish or as a passed appetizer for parties. 

Scrumptious Sauerkraut Balls

Submitted by: Marie Kirk
Home Town: North Ridgeville, Ohio, USA
Living In: Macungie, Pennsylvania, USA
Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!! 
Photo of: Sweet 'N' Sour Sausage

Sweet 'N' Sour Sausage

Submitted by: Mary Poninski
Provided by: Taste of Home
A sweet sauce and merry Christmas colors make this fruit-and-sausage combo a trusted holiday crowd-pleaser. Hearty enough to serve for brunch, it always disappears in a twinkling! 
Photo of: Cocktail Meatballs I

Cocktail Meatballs I

Submitted by: Jennie
The sweet and spicy sauce here punches up traditional -toothpick-ready -meatballs. 
Photo of: Swedish Meatballs

Swedish Meatballs

Submitted by: Emily Gould
Provided by: Taste of Home
I'm a 'Svenska flicka' (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day 'Kottbullar' are very tasty. 
Photo of: Cajun Appetizer Meatballs

Cajun Appetizer Meatballs

Submitted by: Doreen
This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles. 
Photo of: Cocktail Meatballs IV

Cocktail Meatballs IV

Submitted by: JoAnn Hibbard
This is an extremely easy appetizer that keeps them coming back for seconds. 
Photo of: Cocktail Meatballs I

Cocktail Meatballs I

Submitted by: Teresa Kolling
Ground-beef meatballs are baked in the oven for 30 minutes. Barbecue-style sauce is added, and they are baked, covered, for another hour, 

BBQ Cola Meatballs

Submitted by: LeChefRene
Home Town: Brainerd, Minnesota, USA
Living In: Ishpeming, Michigan, USA
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super Bowl Sunday, and I learned the hard way to always make sure I have plenty of copies of the recipe handy for giving! 
Photo of: Cocktail Meatballs III

Cocktail Meatballs III

Submitted by: Lynn LaBuy
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix. 

Bavarian Style Meatballs

Submitted by: teri denlinger
Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat. 
Photo of: Sweet and Sour Meatballs III

Sweet and Sour Meatballs III

Submitted by: Joy
Sauerkraut, cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and sour sauce for meatballs. 
Photo of: Mexican Style Meatballs

Mexican Style Meatballs

Submitted by: BajaTheCat
Living In: Playa Del Carmen, Quintana Roo, Mexico
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning. 
Photo of: Kickin' Meatballs

Kickin' Meatballs

Submitted by: JULIELYNMSU
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds! 

Manhattan Meatballs

Submitted by: Lois Nimal
Sweet and sour meatballs that will be a hit at any party. 
Photo of: Cocktail Meatballs II

Cocktail Meatballs II

Submitted by: Jordanna
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef. 

Meatballs and Sauce

Submitted by: Tom
Meatballs marinated overnight in a savory sauce, then reheated just before your party! 
Photo of: Danish Meatballs with Dill Sauce

Danish Meatballs with Dill Sauce

Submitted by: Monica
A three-meat combo and a delicious creamy sauce set these meatballs apart! 

Maple Sausage Balls

Submitted by: Katherine Wheeler
These breakfast-like balls pair sweet sausage with baking mix and cheddar. Pop them in the oven and you've got a morning-or-night snack. 

Buffet Meatballs

Submitted by: Janet Anderson
Provided by: Simple & Delicious
Janet Anderson needs only five ingredients to fix these easy appetizers that she serves at her home in Carson City, Nevada. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs. 

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?