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KELLOGG'S* RICE KRISPIES* Pineapple Sausage Appetizers

Provided by: KELLOGG'S* RICE KRISPIES*

This island-inspired appetizer combines the flavors of spicy sausage, pineapple and green bell pepper in a sweet and sour sauce.

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BLT Bacon bowls

Submitted by: KoalaFace

Living In: Toledo, Ohio, USA

A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit!

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Playoff Meatballs

Submitted by: AMYM20

These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!

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Triestine Cevapcici

Submitted by: TiKiWaHiNe

Cevapcici are small sticks of seasoned, ground meat brushed with olive oil, and cooked on an outdoor grill. This one incorporates a few nontraditional spices to add a new, Italian-style twist.

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Scrumptious Sauerkraut Balls

Submitted by: Marie Kirk

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!

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Have a ton of ground moose just begging to be used up? Well, we can help you with about three pounds of it in this sweet and spicy appetizer. These make for a tasty conversation starter at cocktail parties; Mounties optional.

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Sausage Cheese Bites Snack

Submitted by: Nancy Reichert
Provided by: Taste of Home

'These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family,' reports Nancy Reichert of Thomasville, Georgia. 'They also make a nice breakfast treat with a thermos of hot coffee if you're on your way early in the morning.'

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Swedish Meatballs

Submitted by: Emily Gould
Provided by: Taste of Home

I'm a 'Svenska flicka' (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day 'Kottbullar' are very tasty.

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Chicken Meatball Appetizers

Submitted by: Norma Snider
Provided by: Taste of Home

'These nicely seasoned chicken meatballs are a crowd-pleasing change of pace on the appetizer tray,' writes Norma Snider from her Chambersburg, Pennsylvania kitchen. 'They're great plain or dipped in mustard.'

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Festive Turkey Meatballs

Submitted by: Audrey Thibodeau
Provided by: Taste of Home

Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, I serve them on a tray lined with parsley and garnished with red pepper or pimientos.

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Piquant Meatballs

Submitted by: Jennifer Wunderl
Provided by: Taste of Home

These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers-- if there are any-- are a cinch to reheat in a slow cooker.

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Glazed Meatballs

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.

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Saucy Cherry Meatballs

Submitted by: Marina Castle-Henry
Provided by: Taste of Home

Water chestnuts lend a crunch to these moist ground beef and pork sausage meatballs. The baked bites are glazed with a sweet sauce made with cherry pie filling. 'They're perfect for potlucks or parties,' notes Marina Castle-Henry of Burbank, California.

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Buffet Meatballs

Submitted by: Janet Anderson
Provided by: Simple & Delicious

Janet Anderson needs only five ingredients to fix these easy appetizers that she serves at her home in Carson City, Nevada. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs.

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Meatballs in Apple Butter

Submitted by: Joan Reesman
Provided by: Cooking for 2

'The apple butter and maple syrup give these simple sausage balls a delicious zing,' says Joan Reesman, Franklin, Tennessee.

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Appetizer Meatballs

Submitted by: Cheryl Crowson
Provided by: Simple & Delicious

'I made changes to a barbecue sauce recipe to meet my family's taste,' writes Cheryl Crowson, Sundance, Wyoming. 'When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it.'

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Sweet 'N' Sour Sausage

Submitted by: Mary Poninski
Provided by: Taste of Home

A sweet sauce and merry Christmas colors make this fruit-and-sausage combo a trusted holiday crowd-pleaser. Hearty enough to serve for brunch, it always disappears in a twinkling!

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The Best Sweet and Sour Meatballs

Submitted by: Maureen E.

Home Town: Portland, Oregon, USA

Living In: Seattle, Washington, USA

Water chestnuts and green onions give an Asian twist to our family's Sweet and Sour Meatballs. This recipe has been a closely guarded family secret for over 20 years, we make them every Christmas and they're always a hit. I've decided they're too good not to share.

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Wildfire Sausage Meatballs

Provided by: Bob Evans®

Served with barbecue sauce, these baked sausage balls are the perfect party treat. They're great served on a hoagie roll, too!

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Yummylicious Japanese Beef Croquettes

Submitted by: RUBYRONG

These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown.

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KELLOGG'S* RICE KRISPIES* Pineapple Sausage Appetizers

BLT Bacon bowls

Playoff Meatballs

Triestine Cevapcici

Scrumptious Sauerkraut Balls

Honey-Garlic Moose Meatballs

Sausage Cheese Bites Snack

Swedish Meatballs

Chicken Meatball Appetizers

Festive Turkey Meatballs

Piquant Meatballs

Glazed Meatballs

Saucy Cherry Meatballs

Buffet Meatballs

Meatballs in Apple Butter

Appetizer Meatballs

Sweet 'N' Sour Sausage

The Best Sweet and Sour Meatballs

Wildfire Sausage Meatballs

Yummylicious Japanese Beef Croquettes

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