"The longer they sit in the Crock Pot, the more they glaze, and the better they are!" – Ben Ridenour
"This is a great appetizer meatball recipe with a little kick to it. It can be made ahead." – DOREENB
Recipe of the Day
Zesty Porcupine Meatballs
Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.
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