"The longer they sit in the Crock Pot, the more they glaze, and the better they are!" – Ben Ridenour
"This is a great appetizer meatball recipe with a little kick to it. It can be made ahead." – DOREENB
Recipe of the Day
These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this.
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