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SUBMITTED BY: Maryanne
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
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Brie baked in puff pastry is an elegant appetizer that's perfect for entertaining. This is from our partners at Campbell's Kitchen.
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Tapas are all about big flavors on little plates, accompanied by a good selection of Spanish wines.
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