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Marinated Grilled Shrimp

Submitted by: Rachel

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

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I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

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Rob's Screaming Stuffed Jalapeno Peppers

Submitted by: Allyson

Home Town: Vincennes, Indiana, USA

Living In: New Albany, Indiana, USA

Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.

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Craig's Mystic Wings

Submitted by: Craig Floyd

Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.

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Grilled Pheasant Poppers

Submitted by: Lizzy

Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!

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Venison Wraps

Submitted by: LESAXTON

Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.

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Rich S'mores

Submitted by: Lucy

This version of a classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and marshmallow that 's been grilled until bubbly and hot.

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Asian Twist Chicken Wings

Submitted by: Erin

Sun-dried tomatoes are the secret ingredient in these tender, juicy chicken wings.

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Cheddar Herb Bread

Submitted by: Taste of Home's Fast Family Favorites

This crunchy, delicious bread is a fun accompaniment to any meal you make on the grill. The garlic flavor really comes through.

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Rob's Quacker Bites

Submitted by: karab

Living In: Smithville, Arkansas, USA

Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.

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Jalapeno Quail Appetizers

Submitted by: Diana Johnston

'My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip,' shares Diana Johnston of Kingston, Oklahoma, 'I sometimes serve these cute bundles as a main dish.'

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Thai Lettuce Wraps with Satay Pork Strips

Submitted by: National Pork Board

Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat. Guests get to assemble their own, picking and choosing among the condiments and sauces. For the host, everything can be done ahead, even the pork. Marinate and grill the pork early in the day, or even the day before, and refrigerate the chops. Slice the pork just before serving. The sauces can be made and placed in serving bowls several hours ahead; the condiments can be assembled on the platter and then covered and refrigerated ready to serve.

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Marty's Thai Chicken Satay

Submitted by: ThaiChefMarty

Living In: Shaftesbury, Dorset, England, U.K.

Tamarind paste and fresh lemon grass add a surprising twist to this Thai chicken satay.

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Grilled Guacamole

Submitted by: maddysmom

Home Town: Pleasant Prairie, Wisconsin, USA

A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

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Mango Mania Salsa

Submitted by: Mike F

Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.

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Witlof with Ham

Submitted by: Adrian Van Der Zyde

This is a great appetizer using a Belgian vegetable which is also popular in the Netherlands. Grilled Belgian Endive wrapped with prosciutto ham and topped with melted cheese. Choose your favorite Swiss style cheese, and substitute a different kind of ham, if you like.

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Grilled Oyster Shooters

Submitted by: N1COLE

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

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