recipes

Appetizers - BBQ and Grilling

 
Photo of: Grilled Shrimp Scampi - Recipe of the Day
PHOTO BY: LynnInHK

READ REVIEWS (355)

DAILY RECIPE

Grilled Shrimp Scampi

SUBMITTED BY: Holly Murphy 

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

Full Recipe    More Recipes Like This     More Daily Recipes

The New Recipe Box

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Marinated Grilled Shrimp

Grilled Shrimp

Shrimp prepared on the grill are a fast and delicious appetizer.

SIGN UP TODAY!

Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

SIGN UP TODAY!

NEWEST APPETIZERS - BBQ AND GRILLING RECIPES                    


Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O 
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers. 

Marty's Thai Chicken Satay

Submitted by: ThaiChefMarty 
Living In: Shaftesbury, Dorset, England, U.K.
Tamarind paste and fresh lemon grass add a surprising twist to this Thai chicken satay. 

Thai Lettuce Wraps with Satay Pork Strips

Submitted by: National Pork Board 
Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat. Guests get to assemble their own, picking and choosing among the condiments and sauces. For the host, everything can be done ahead, even the pork. Marinate and grill the pork early in the day, or even the day before, and refrigerate the chops. Slice the pork just before serving. The sauces can be made and placed in serving bowls several hours ahead; the condiments can be assembled on the platter and then covered and refrigerated ready to serve. 

TOP APPETIZERS - BBQ AND GRILLING RECIPES


Marinated Grilled Shrimp

Submitted by: Rachel 
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard 
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 

Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER 
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?