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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Chocolate Covered Strawberries

Submitted by: Kitten

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

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Fruit Dip II

Submitted by: Crystal Gossett

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

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Carla's Fruit Dip

Submitted by: Clara Simons

There's enough marshmallow cream in here to please anyone's craving.

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Fluff Dip for Fruit

Submitted by: Carolyn Johnson

A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas.

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Strawberry Fruit Dip

Submitted by: Jodie

This strawberry flavored fruit dip is easy to make, and always goes fast. Serve with apples, grapes, strawberries or pineapple.

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Quick and Easy Fruit Dip

Submitted by: Nickie

Three sweet and simple ingredients--marshmallow cream, cream cheese and orange juice--get whipped to a dipping consistency.

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Figs and Toasted Almonds Brie

Submitted by: Casandra

Living In: Katy, Texas, USA

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

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Holiday Cranberry Chutney

Submitted by: Cheryl Lottman
Provided by: Taste of Home

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota

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Fruit Dip

Submitted by: Carolyn

Serve this pineapple flavored dip made with marshmallow cream, whipped topping and cream cheese accompanied by skewered chunks of seasonal fruits.

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Dulcia Domestica

Submitted by: Talia

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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Cream-Filled Strawberries

Submitted by: Karin Poroslay
Provided by: Taste of Home

'These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings,' notes Karin Poroslay from Wesley Chapel, Florida

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Honey Lime Fruit Toss

Submitted by: Angela Oelschlaeger
Provided by: Taste of Home

A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve it at breakfast or as a summery side dish. It looks beautiful on a salad buffet as well.

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Apple Ladybug Treats

Submitted by: Veros L.
Provided by: M&M's

Living In: Ventura, California, USA

Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.

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Mango Relish

Submitted by: Jennifer

Living In: Seattle, Washington, USA

The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.

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Terrific Trail Mix

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Fruit, seeds, and nuts are mixed together in this flavorful snack mix.

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Toum

Submitted by: Sahaj108

This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.

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Cucumber-Mango Salsa

Submitted by: Chrissy

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

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Red Currant Jelly

Submitted by: BJBORSODY

Home Town: South Bend, Indiana, USA

Living In: Nashville, Tennessee, USA

A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.

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Mango-Strawberry Salsa

Submitted by: Sarah Lynch

A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.

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