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Fruit Appetizers : Newest


Cucumber-Mango Salsa

Submitted by: Chrissy
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish! 

Mango-Strawberry Salsa

Submitted by: Sarah Lynch
A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. 

Jicama Appetizer

Submitted by: BECCAS911
All you need for this refreshing treat is a jicama, lime, and chili powder. 

Not Yet Reviewed!
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Fruit Leather

Submitted by: AURORAROSE
Make your own fruit leather out of apples and pears and enjoy it as a snack any time. 

Not Yet Reviewed!
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Apricot Leather

Submitted by: CHERI
This is great way to use extra apricots, especially when your tree gives a bumper crop. Apricots are very nutritious so you don't want to waste them and this makes a great snack. These will also keep for a long time. 

Photo of: Hot Banana Salsa

Hot Banana Salsa

Submitted by: Michelle
Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it. 

Photo of: Peanut Butter Fiend Quesadillas

Peanut Butter Fiend Quesadillas

Submitted by: jestrab
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Here's a simple and delicious late-night (or anytime) snack. Peanut butter and apple slices are grilled between flour tortillas. Try it with bananas or other thinly sliced fruit. 

Drenched Fig Boats

Submitted by: Gems
Living In: Bienne, Bern, Switzerland
Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty. 

Not Yet Reviewed!
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Mango Spring Roll

Submitted by: dapan
This refreshing appetizer will provide an unusually sweet note to the beginning of your meal. It can also be served as a fun dessert! 

Elegant Fig Appetizers with Goat Cheese and Almonds

Submitted by: Christine M
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event. 

Photo of: Fig and Ricotta Crostini

Fig and Ricotta Crostini

Submitted by: penny p.
Living In: New York, New York, USA
This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe. 

Photo of: Fruity Fun Skewers

Fruity Fun Skewers

Submitted by: AnaJ930
A fun, beautiful, and distinctive way to serve fruit at your next party! Try these fruit skewers out with a variety of fruit dips to make them even more exciting! 

Blue Cheese, Sweet Pecan, and Cranberry Spread

Submitted by: Ramona
This cheese spread is made with blue cheese, candied pecans, and cranberries. Serve with crackers or on mini toasts for a colorful and flavorful appetizer. 

Photo of: Pear and Brie Quesadillas

Pear and Brie Quesadillas

Submitted by: nurkdenflurn
The classic pairing of buttery Brie cheese and sweet, ripe pear slices dusted with ground nutmeg makes this quesadilla a delightful appetizer or snack. 

Photo of: Baked Brie with Caramelized Pears, Shallots and Thyme

Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon
Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie! 

Zesty Chipotle Lime Dip

Submitted by: ABROSEN
This recipe was inspired by a dip I tasted in Tucson, AZ. It has a spicy flair and tastes great with salty chips and crunchy bell peppers. Be sure to use chipotle (don't use other types of dried chile pepper) for that authentic Southwest flavor. Perfect for Cinco de Mayo! 

Caribbean Fruity Salsa

Submitted by: SWEETHUNIBABI
Home Town: Bloomfield, New Jersey, USA
Living In: Holmdel, New Jersey, USA
This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast! 

Sunflower-Soy Butter

Submitted by: SpicyKatt
Home Town: Centreville, Virginia, USA
Living In: Rockville, Maryland, USA
Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples. 

Toum

Submitted by: Sahaj108
This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh. 

Photo of: Frosted Grapes

Frosted Grapes

Submitted by: CookBakeGrill
Home Town: Pawtucket, Rhode Island, USA
Living In: Clinton, Oklahoma, USA
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit. 

 
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