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Baked Cheese in Pastry

Submitted by: DuVillage

Baked cheese wrapped in puff pastry with apricots and rosemary makes a crowd-pleasing, elegant appetizer. Serve with hazelnut bread, if available.

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Turkey Cranberry Pinwheels

Submitted by: Pillsbury® Crescents

Classic turkey and cranberries paired in a must-try, crowd-pleasing appetizer.

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Easy Mango Salsa

Submitted by: jartiv

This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!

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Endive Pear Salad Bites With Maple Vinaigrette

Submitted by: Fitmommy

This recipe for endive leaves filled with pear, Gorgonzola cheese, and candied walnuts makes a terrific appetizer or salad starter.

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Betty Baker's Strawberry Salsa

Submitted by: Betty Baker

Home Town: Indiana, Pennsylvania, USA

Living In: Chantilly, Virginia, USA

Strawberries, grape tomatoes, and minced jalapeno pepper make a fruity, spicy salsa perfect for summer dipping.

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Cranberry Dip

Submitted by: ELIZRA

Living In: Altoona, Pennsylvania, USA

Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.

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Christmas Dip

Submitted by: Darwin

A rich, creamy cheese spread is layered with red cranberries and green pistachios, and turned out onto a dish for a festive and colorful holiday treat.

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Grape and Avocado Salsa

Submitted by: lemonsupreme

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

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Mango, Peach and Pineapple Salsa

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu!

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Watermelon Salsa

Submitted by: CAPECODDIES

Home Town: Cape Cod, Massachusetts, USA

Watermelon, crushed pineapple, sweet onion, cilantro, orange juice and Tabasco make a refreshing summer twist on salsa. Bring copies of the recipe whenever you bring this, people will beg for a copy! Serve with tortilla chips.

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Strawberry Salsa

Submitted by: Red Gold®, Inc.
Provided by: Red Gold

This deliciously different salsa is versatile, fresh tasting and colorful. People are surprised to see a salsa made with tomatoes and strawberries, but it is excellent served over chicken and pork.

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Pear and Blue Cheese Pastry Triangles

Submitted by: Scarlett

Home Town: Tulsa, Oklahoma, USA

Living In: Gunnison, Colorado, USA

Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.

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Mague's Green Mango Chutney

Submitted by: zuallemfahig

My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

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Cucumber-Mango Salsa

Submitted by: Chrissy

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

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Mango-Strawberry Salsa

Submitted by: Sarah Lynch

A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.

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Jicama Appetizer

Submitted by: BECCAS911

All you need for this refreshing treat is a jicama, lime, and chili powder.

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Cheese and Fruit Kabobs

Submitted by: JELL-O

For a fun kitchen activity, let the kids assemble their own kabobs!

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Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.

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