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SUBMITTED BY: Karen
This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.
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We love fruit salsas. They're sweet, juicy, and spicy—perfect served with sweet or salty chips or on grilled chicken or fish.
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Tapas are all about big flavors on little plates, accompanied by a good selection of Spanish wines.
Serving appetizers is the simplest way to feed guests, but they can still be time-consuming to prepare. Easy fix: make-ahead bites!
Lovely handcrafted artisan cheeses are showing up, and not only at specialty shops and farmers' markets. From European imports to American farmstead cheese, the cheese revolution is upon us.
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Chips and salsa get a sweet, fruity makeover!
Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.
See how easy it is to whip up a fresh-fruit milkshake in your blender.
