Dips and Spread Recipes - Allrecipes.com

Dips and Spreads

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Dips and Spreads 1,732

Chipped Beef Cheese Ball

Chipped Beef Cheese Ball

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"This recipe for chipped beef cheese ball is quick and easy to prepare for any occasion. Spread it on crackers." — by Carolyn 
Zippy Cheese Ball

Zippy Cheese Ball

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"Chipped beef, green onions, and cream cheese get a spicy kick from cayenne pepper in this zippy cheese ball recipe, perfect for your next holiday party." — by christinerimer 
Pomegranate Dip

Pomegranate Dip

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"All you need is a pomegranate and a package of cream cheese to make a delightful appetizer dip that will delight everyone." — by busymomof4 
Buffalo Dip

Buffalo Dip

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"Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings." — by MothertoMonsters 
Big Bertha

Big Bertha

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"This simple Mexican-inspired casserole features layers of tomatoes with green chiles, cheese, and flavored tortilla chips." — by Lisa Ness 
Spicy Buffalo Dip

Spicy Buffalo Dip

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"Spicy Buffalo dip, made with Greek yogurt, plenty of hot sauce, and cayenne pepper, is a hot addition to the appetizer table; serve with chips and vegetables." — by Michael Dixon 
Chili Cheese Dip from Hormel(R) Chili

Chili Cheese Dip from Hormel® Chili

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"Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd." — by HORMEL® Chili 
Quick Black Bean Hummus

Quick Black Bean Hummus

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"Black beans make a delicious and healthy alternative to the usual garbanzo beans in hummus - your vegetarian friends and family will thank you!" — by htiz 
Holiday Crabmeat Ball

Holiday Crabmeat Ball

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"A tasty, crowd-pleasing treat, this holiday crabmeat ball made with imitation crabmeat is sure to be a hit at your next party." — by grampnana 
Pocasset Smoked Bluefish Pate

Pocasset Smoked Bluefish Pate

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"Smoked bluefish pate made with cream cheese and a hint of cognac is the perfect spread for crackers during appetizer hour." — by IANNACONE 
Better-Than-a-Restaurant Cheese Fondue

Better-Than-a-Restaurant Cheese Fondue

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"You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses." — by Vanessa Derickson Jambois 
Roasted Red Pepper Hummus With a Twist From Nidal

Roasted Red Pepper Hummus With a Twist From Nidal

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"As a spread, dip, or filling, roasted red pepper hummus is delicious and satisfying. Best of all, it takes seconds to whip up in a blender or food processor." — by bekagreen 
Cheddar-Beer Fondue

Cheddar-Beer Fondue

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"Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or special occasion." — by danzer19 
Raw Cauliflower and Tofu Dip

Raw Cauliflower and Tofu Dip

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"This raw dip is easy to make with simple ingredients by blending cauliflower, tofu, yogurt, garlic, olive oil, and seasonings." — by Malta 
Mighty Green Hummus

Mighty Green Hummus

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"New flavors enhance this traditional Mediterranean favorite. Roasted garlic adds depth and richness to the hummus and spirulina brings color." — by Phil Benusa 
Tomato-Pesto Hummus

Tomato-Pesto Hummus

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"Classic Italian meets the middle east in this hummus recipe that blends chickpeas and tahini with tomato, Parmesan cheese, and basil." — by Kristina 
Duck Rillettes

Duck Rillettes

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"Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini." — by Chef John 
Fire-Roasted Cherry Tomato Salsa

Fire-Roasted Cherry Tomato Salsa

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"Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress." — by Chef John 
Lynn's Layered Nacho Dip

Lynn's Layered Nacho Dip

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"Creamy shredded Mexicana cheese, salsa, and cream cheese combine in an easy layered nacho dip, perfect to serve with tortilla chips." — by PHILADELPHIA Cream Cheese  Provided by Philadelphia
Extra Bloody Mary Salsa

Extra Bloody Mary Salsa

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"A tomato salsa recipe with olives, horseradish, hot pepper sauce and Worcestershire sauce for the flavors of a Bloody Mary. Recipe developed by George Duran for Hunt's." — by Hunts.com 
 
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