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Showing: 10 Minute Zesty Salsa - Anne's Hot Ham and Swiss Dip

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10 Minute Zesty Salsa

Submitted by: Kim Morin

The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.

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5-Minute Guacamole

Submitted by: Sarah Elizabeth Berger

Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips.

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7-Layer Taco Dip

Provided by: Bob Evans®

Sausage adds a unique twist to the classic Mexican-style 7-layer dip.

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A and Z Dip

Submitted by: Tina Brewster

A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!

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Absolutely the Best Nacho Dip Ever

Submitted by: JEFF MOORE

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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Addicting Chip Dip

Submitted by: Lindibakes

Living In: Fairview Park, Ohio, USA

This creamy dip, perfect for chips or crudite, relies on anchovy paste and onion for its fine flavor.

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Adobo Herb Salsa

Submitted by: Jill Beesley

Home Town: Overland Park, Kansas, USA

Living In: Las Vegas, Nevada, USA

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.

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Alaskan Spicy Spinach Dip

Submitted by: Sheryl Kerbow

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

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Ali's Green Sauce

Submitted by: ALLISONBROADUS

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

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All-American Chips and Dip

Submitted by: Suzabell

Home Town: Cincinnati, Ohio, USA

Living In: Urbanna, Virginia, USA

Make this snack idea for your Memorial Day or Independence Day celebration for a great red, white, and blue addition to the buffet table.

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Allison's Cold Crab Dip

Submitted by: ALLISON HUNTER

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

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Almond Dip

Submitted by: Jo Ann Hill

A festive party cream cheese spread with bacon and green onion, formed into the shape of a pinecone and covered with whole almonds to look like just that. Always a hit!

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Almond Dukkah

Submitted by: Almond Board of California

A spicy, crumbly seasoning mix made from sesame seeds, coriander, cumin, and almonds makes a tasty flavoring for pita bread. Dip the bread in olive oil, then into the almond dukkah to serve.

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Almond Sour Cream Dip

Submitted by: GWYNN

I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.

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Almond-Turkey Cheese Spread

Submitted by: Carolyn Hayes

'I like this timely topper with crackers as a TV snack for my family,' says Carolyn Hayes. The Marion, Illinois cook combines cheeses and seasonings with turkey, almonds and sour cream.

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Amazing Artichoke and Spinach Dip

Submitted by: WorkingWarden

Living In: Wooster, Ohio, USA

This recipe for spinach and artichoke dip uses four different types of cheese for a creamy dip sure to please all your guests.

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Amber Beer Cheese Dip

Submitted by: K

Extra sharp Cheddar cheese and an amber beer give this dip just the right amount of tang.

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Amy's Cilantro Cream Sauce

Submitted by: AMYKINS

A spicy light green sauce fragrant with cilantro. Refreshing.

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Ancho-Chipotle Salsa

Submitted by: SEVIC

Home Town: Sikeston, Missouri, USA

Living In: Lee's Summit, Missouri, USA

Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.

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Anne's Hot Ham and Swiss Dip

Submitted by: KRISTLE

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get togethers. If you like hot ham and Swiss sandwiches you will love this!

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