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SUBMITTED BY: Cassi
This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
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Warm spinach dips, cold spinach dips, dips served in a bread bowl, spinach-artichoke dips: we love them all.
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Tapas are all about big flavors on little plates, accompanied by a good selection of Spanish wines.
Serving appetizers is the simplest way to feed guests, but they can still be time-consuming to prepare. Easy fix: make-ahead bites!
Lovely handcrafted artisan cheeses are showing up, and not only at specialty shops and farmers' markets. From European imports to American farmstead cheese, the cheese revolution is upon us.
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