"Very quick and easy to make. Reminds me of time spent in Mexico." – susaninbelize
Seeing mangos in the produce section? Don't miss your chance to make this simple, special salsa.
"My husband ate it for three days straight!" – L. Mellman
Salsa verde is terrific on chips; even better spooned over grilled beef or chicken.
Tomato salsa: from kid-friendly mild to fire-sparking spicy.
Recipe of the Day
Three Chile Dry Roasted Tomatillo Salsa
Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.
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Watch how to make this sweet, spicy salsa.
Grilled pineapple is the perfect way to switch up salsa.
See what fire-roasting the tomatoes does for this simple salsa.