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Showing: 10 Minute Zesty Salsa - California Fusion Peach Salsa


Photo of: 10 Minute Zesty Salsa

10 Minute Zesty Salsa

Submitted by: Kim Morin
Provided by: Taste of Home
The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us. 

Photo of: Adobo Herb Salsa

Adobo Herb Salsa

Submitted by: Jill Beesley
Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. 

Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Photo of: Artichoke Salsa

Artichoke Salsa

Submitted by: Julie Dumford
Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'. 

Photo of: Avocado Feta Salsa

Avocado Feta Salsa

Submitted by: SRICE_53098
A chunky, savory summer salsa that tastes great with pita or tortilla chips. 

Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 

Photo of: Avocado Salsa

Avocado Salsa

Submitted by: Barbara Vinson
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips. 

Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 

Avocado-Mango Salsa

Submitted by: julieh
Living In: Madelia, Minnesota, USA
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it! 

Photo of: Bean Salad

Bean Salad

Submitted by: Heather
A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on it's own! 

Best-Ever Texas Caviar

Submitted by: CASSGIRL89
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer. 

Photo of: Black Bean Salsa

Black Bean Salsa

Submitted by: Rebeckah Macfie
This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures. 

Photo of: Black Bean, Corn and Red Pepper Salsa

Black Bean, Corn and Red Pepper Salsa

Provided by: NAKANO®
This festive salsa combines black beans, corn and red bell pepper tossed in a hot and spicy dressing. 

Black Beans con Jalapeno

Submitted by: Amy B
Living In: Saint Paul, Minnesota, USA
This salad is a cool combination of hominy, black beans, sweet and hot peppers, picante and spices. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.
Home Town: Grand Forks, British Columbia, Canada
Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer. 

Black-Eyed Pea Salsa

Submitted by: Jennifer
Here's a fun way to eat your black-eyed peas on New Years Day! Combine steamed rice, black-eyed peas, tomatoes and chilis into a warm and colorful salsa. Scoop it up with your favorite tortilla chips! 

Photo of: Black-Eyed Pea Salsa

Black-Eyed Pea Salsa

Submitted by: Pamela Smith
Provided by: Taste of Home
'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.' 

Not Yet Reviewed!
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Blueberry Salsa

Submitted by: Liz Rosenfeld
Blueberries and spice - this salsa is very nice. Crushed and whole blueberries are combined with jalapeno pepper, red onion, and fresh lime juice to make a tasty salsa to serve with tortilla chips or as a topping for grilled meats. 

California Avocado Salsa

Submitted by: Mary Vosika
Provided by: Simple & Delicious
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes. 

California Fusion Peach Salsa

Submitted by: ANTILOPE
Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA
This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes. 


 
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